Name: Philly Steak Cheese Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (28 oz) bag frozen French fries or waffle fries; 1 tbsp olive oil (if baking or air frying); Salt to taste; 1 tbsp olive oil; 1 lb beef sirloin or thin-sliced steak (ribeye or flank steak also works), cut into strips; 1 tsp salt; ½ tsp black pepper; 1 small onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 tbsp Worcestershire sauce; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 cup whole milk; 1 cup shredded provolone cheese (or mozzarella for extra stretch); ½ cup shredded cheddar cheese (optional, for sharpness); ¼ tsp garlic powder; Salt to taste; Sliced jalapeños; Chopped parsley; Crushed red pepper flakes; Extra cheese for melting on top

Description

Craving comfort food that’s ooey, gooey, cheesy, and meaty? These Philly Steak Cheese Fries are everything you love about a Philly cheesesteak—but loaded on top of crispy, golden fries! With tender beef strips, sautéed onions and peppers, and a creamy cheese sauce, this indulgent dish is perfect for game days, parties, or anytime you want to treat yourself.

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Ingredients

Scale

For the Fries:

1 (28 oz) bag frozen French fries or waffle fries
1 tbsp olive oil (if baking or air frying)
Salt to taste

For the Philly Steak Topping:

1 tbsp olive oil
1 lb beef sirloin or thin-sliced steak (ribeye or flank steak also works), cut into strips
1 tsp salt
½ tsp black pepper
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
1 tbsp Worcestershire sauce

For the Cheese Sauce:

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk
1 cup shredded provolone cheese (or mozzarella for extra stretch)
½ cup shredded cheddar cheese (optional, for sharpness)
¼ tsp garlic powder
Salt to taste

Optional Toppings:

Sliced jalapeños
Chopped parsley
Crushed red pepper flakes
Extra cheese for melting on top

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Instructions

Step 1: Cook the Fries

Preheat your oven or air fryer according to the package directions.
Spread the fries in a single layer and toss with olive oil and a bit of salt.
Bake or air fry until golden brown and crispy (usually 20–25 minutes).
Set aside and keep warm.

Step 2: Make the Cheese Sauce

In a small saucepan, melt butter over medium heat.
Whisk in the flour and cook for 1 minute to form a roux.
Slowly whisk in the milk, stirring constantly until smooth and thickened (about 3–5 minutes).
Reduce heat to low and stir in shredded cheeses, garlic powder, and salt.
Keep warm, stirring occasionally, until ready to serve.

Step 3: Cook the Steak and Veggies

Heat 1 tbsp olive oil in a skillet over medium-high heat.
Add the sliced steak and season with salt and pepper. Sear for 2–3 minutes until browned.
Remove steak and set aside.
In the same pan, add onions and bell peppers. Sauté until soft and slightly caramelized, about 5–6 minutes.
Return the steak to the skillet and stir in Worcestershire sauce. Toss everything together and cook for another minute.

Step 4: Assemble the Philly Steak Cheese Fries

Spread the cooked fries on a large serving platter or tray.
Spoon the hot steak and veggie mixture evenly over the fries.
Drizzle generously with warm cheese sauce.
Add optional toppings like jalapeños, parsley, or more shredded cheese.
Serve immediately while everything is hot and melty.

Notes

Use Thin-Cut Fries – They crisp up nicely and hold the toppings well.
Don’t Overcook the Steak – Quick searing keeps it juicy and tender.
Make It Spicy – Add jalapeños or a dash of hot sauce to the cheese sauce for a kick.
Layer Smartly – Fries first, then meat and veggies, then cheese last for the best texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine: American