Pigs In A Blanket

These Pigs In A Blanket are the perfect appetizer or snack for any gathering! With their delicious mini beef smokies wrapped in flaky dough, they are sure to impress your guests. Whether it’s a party, game night, or a simple family dinner, these bite-sized delights will be a hit. Their warm and savory flavor combined with easy preparation makes them a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe takes just 30 minutes from start to finish, making it ideal for busy days.
• Crowd-Pleaser: Everyone loves these tasty bites, making them perfect for parties and gatherings.
• Customizable: You can experiment with different toppings like cheese or herbs for added flavor.
• Versatile Snack: Serve them as an appetizer, snack, or even a main dish alongside your favorite sides.
• Kid-Friendly: Kids adore these fun bites, making them a great choice for family-friendly meals.

Tools and Preparation

To create the best Pigs In A Blanket, having the right tools is essential. These kitchen tools will help you prepare this delicious recipe efficiently.

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Rolling pin (optional)
• Knife or pizza cutter
• Basting brush

Why These Tools Matter

• Baking sheet: Provides an even surface for baking so your snacks cook uniformly.
• Parchment paper: Prevents sticking and makes clean-up a breeze.
• Basting brush: Helps apply egg wash evenly for that beautiful golden finish.

Ingredients

These Pigs In A Blanket are a classic appetizer or snack that everyone can enjoy! Delicious, warm, bite-sized beef smokies, wrapped in a tender, flaky dough.

For the Smokies

• 1 package mini beef smokies (48 in pkg)

For the Dough

• 2 cans Pillsbury crescent rolls

For the Topping

• 1 egg (beaten)
• sesame seeds (and/or poppy seeds)
• 1 tablespoon coarse salt (optional)

How to Make Pigs In A Blanket

Step 1: Preheat the Oven

Preheat your oven to 375℉. While the oven heats up, line a baking sheet with parchment paper to prepare for baking.

Step 2: Prepare the Dough

Open both cans of crescent rolls but do not roll them out. Cut each roll into 1-inch strips and then cut those strips into 4 pieces.

Step 3: Wrap the Smokies

Take each mini beef smokie and wrap it in one piece of dough. Place each wrapped smokie on the prepared baking sheet. Use a basting brush to apply egg wash on top of each roll. Optionally, sprinkle with sesame seeds and/or poppy seeds along with coarse salt.

Step 4: Bake

Transfer the baking sheet to the preheated oven. Bake for about 15 minutes or until they turn golden brown and puffed up.

Step 5: Serve Warm

Once baked, remove from the oven and serve warm with mustard or ketchup for dipping. Enjoy your delightful Pigs In A Blanket!

How to Serve Pigs In A Blanket

Pigs In A Blanket are versatile and can be served in many delightful ways. You can elevate this classic snack by pairing it with various dips, sauces, or side dishes that complement their flavors.

With Dips

• Mustard: A tangy mustard adds a nice kick and pairs well with the savory beef smokies.
• Ketchup: The classic choice for dipping that appeals to kids and adults alike.
• BBQ Sauce: A sweet and smoky BBQ sauce enhances the flavor profile of the dish.

On a Platter

• Party Platter: Arrange Pigs In A Blanket on a large platter with an assortment of dips for guests to enjoy.
• Garnished with Fresh Herbs: Add sprigs of parsley or cilantro around the platter for a fresh touch.

As Part of a Meal

• With Salad: Serve alongside a crisp green salad for a balanced meal option.
• With Veggies: Pair with carrot sticks, celery, or bell pepper strips for added crunch and nutrition.

How to Perfect Pigs In A Blanket

Achieving perfect Pigs In A Blanket is all about technique and timing. Follow these simple tips for the best results.

• Bold preparation: Ensure your crescent roll dough is cold for easy handling and better flakiness.
• Bold wrapping technique: Wrap each smokie snugly to avoid any gaps where cheese or filling might spill out during baking.
• Bold egg wash application: Brush the pastry evenly with egg wash for a beautiful golden color after baking.
• Bold baking sheet placement: Use parchment paper on your baking sheet to prevent sticking and ensure even cooking.
• Bold cooling time: Allow them to cool slightly before serving; they will be easier to handle and taste even better!

Best Side Dishes for Pigs In A Blanket

Pairing sides with Pigs In A Blanket can enhance your appetizer experience. Here are some great options to consider:

1. Vegetable Crudités: Fresh, crunchy vegetables like carrots and celery provide a refreshing contrast.
2. Potato Chips: Crispy potato chips add texture and are a fun finger food alongside your pigs in a blanket.
3. Coleslaw: Creamy coleslaw adds a tangy bite that complements the savory flavors of the dish well.
4. Cheese Platter: An assortment of cheeses can create an interesting flavor combination when paired with Pigs In A Blanket.
5. Fruit Salad: Sweet fruit salad offers a light, refreshing balance to the richness of the dish.
6. Stuffed Jalapeños: For those who enjoy heat, stuffed jalapeños add an exciting spicy element to your platter.

Common Mistakes to Avoid

When making Pigs In A Blanket, it’s easy to overlook some key details. Here are some common mistakes and how to avoid them.

• Overworking the Dough: If you roll the dough too much, it can become tough. Handle it gently and only as needed for wrapping.
• Skipping the Egg Wash: Not brushing with egg wash can lead to a dull appearance. This step helps achieve a beautiful golden color.
• Cutting Uneven Strips: If your strips of dough are not uniform, some bites may be doughy while others are overcooked. Use a ruler or guide for even cuts.
• Not Preheating the Oven: Baking in an unpreheated oven results in uneven cooking. Always preheat to ensure perfect texture.
• Ignoring Cooking Time: Keep an eye on your Pigs In A Blanket; baking times may vary based on your oven. Start checking at 12 minutes for doneness.

Refrigerator Storage

• Store leftover Pigs In A Blanket in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Pigs In A Blanket

• For longer storage, freeze them before baking.
• Place uncooked Pigs In A Blanket on a baking sheet and freeze until solid, then transfer to a freezer-safe bag.
• They can be stored in the freezer for up to 2 months.

Reheating Pigs In A Blanket

• Oven: Reheat at 350℉ for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30-second intervals until warm. This may make them softer.
• Stovetop: Heat in a skillet over medium heat for 5-7 minutes, turning occasionally until warmed.

Frequently Asked Questions

What are Pigs In A Blanket?

Pigs In A Blanket are bite-sized sausages wrapped in dough and baked until golden brown. They are a popular appetizer loved by many.

Can I use different fillings for Pigs In A Blanket?

Absolutely! Feel free to experiment with various meats like chicken or turkey, or even vegetables for a vegetarian option.

How do I make gluten-free Pigs In A Blanket?

Use gluten-free crescent roll dough available at many grocery stores, and follow the same preparation steps.

How do I serve Pigs In A Blanket?

Serve them warm with your choice of dipping sauces like mustard or ketchup for added flavor.

Conclusion

These Pigs In A Blanket are not only delicious but also versatile enough to suit any occasion. Whether you’re hosting a party or enjoying a quiet night in, this recipe is sure to please everyone. Customize them with your favorite spices or dips to make them uniquely yours!