Description
Delight your guests with these irresistible Pigs In A Blanket, a classic appetizer that’s sure to impress at any gathering. Featuring savory mini beef smokies enveloped in flaky crescent roll dough, these bite-sized treats are perfect for parties, game nights, or family dinners. With just a quick preparation time of 30 minutes, they are not only easy to make but also customizable to suit your taste. Elevate your snacking experience by pairing them with a variety of dips like mustard, ketchup, or BBQ sauce. Whether served on a platter or as part of a meal alongside fresh veggies and salads, these Pigs In A Blanket will be the highlight of your table.
Ingredients
Scale
- 1 package mini beef smokies (48 in pkg)
- 2 cans Pillsbury crescent rolls
- 1 egg (beaten)
- Sesame seeds and/or poppy seeds
- Coarse salt (optional)
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Open the crescent roll cans and cut each roll into 1-inch strips, then divide those strips into 4 pieces.
- Wrap each mini beef smokie in one piece of dough and place on the baking sheet. Brush the tops with egg wash and sprinkle with sesame seeds and/or coarse salt if desired.
- Bake for about 15 minutes until golden brown and puffed up.
- Serve warm with your choice of dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg