Description
Pineapple Dump Cake is a delightful dessert that combines the tropical sweetness of crushed pineapple with a buttery cake topping, creating a treat that’s both simple and satisfying. This no-fuss recipe is perfect for gatherings, family dinners, or just a quick sweet fix any day of the week. With minimal preparation and cooking time, you can whip up this delicious cake in no time. The beautiful layers of pineapple and cherries, along with the rich cake texture, make it an eye-catching centerpiece that will impress everyone. Serve it warm topped with vanilla ice cream or whipped cream for an irresistible finish!
Ingredients
Scale
- 2 cans (20 oz each) crushed pineapple (in juice, undrained)
- 1 can (20 oz) pineapple rings (drained)
- 1 jar (6 oz) maraschino cherries
- 3 tablespoons lemon juice
- 1 box (15.25 oz) yellow cake mix
- 8 tablespoons butter (salted, melted)
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F. Grease a 9×13 baking pan.
- Pour the undrained crushed pineapple into the prepared pan and drizzle with lemon juice.
- Evenly sprinkle the dry yellow cake mix over the pineapple.
- Pour melted butter evenly over the cake mix.
- Arrange pineapple rings on top in rows and scatter maraschino cherries over them.
- Sprinkle brown sugar on top and bake for about 70 minutes or until golden brown.
- Allow to cool for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 295
- Sugar: 32g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg