Description
Pineapple Fluff is a refreshing and delightful dessert that captures the essence of summer in every bite. This creamy treat combines the tropical sweetness of pineapple with the lightness of whipped topping, making it an ideal addition to picnics, potlucks, and family gatherings. With just a handful of simple ingredients, you can whip up this crowd-pleaser in no time, ensuring your guests will be asking for seconds. Its easy preparation and versatile serving options make it a must-have recipe for anyone looking to impress without spending hours in the kitchen.
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding
- ½ cup heavy cream
- 8 oz whipped topping
- 1 can (20 oz) crushed pineapple, drained
- 1 cup maraschino cherries, stems removed
- 1½ cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- In a large mixing bowl, combine the instant vanilla pudding, heavy cream, and crushed pineapple. Mix well until fully combined.
- Add the chopped pecans, shredded coconut, and maraschino cherries to the mixture. Stir until evenly incorporated.
- Gently fold in the whipped topping and mini marshmallows until well distributed.
- Refrigerate for at least one hour before serving to allow flavors to meld together.
- Serve chilled and enjoy your Pineapple Fluff!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 38g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg