Cool, refreshing, and bursting with tropical flavor, these Pineapple Strawberry Swirled Slushies are a vibrant, fruity treat perfect for hot days, poolside lounging, or family-friendly parties. Layers of icy pineapple and strawberry are blended separately, then swirled together in a gorgeous, colorful drink that’s as fun to look at as it is to sip. Naturally sweet, super hydrating, and made with just a few simple ingredients—this is summer in a glass!
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Why You’ll Love This Recipe
No Added Sugar – Naturally sweetened by ripe fruit.
Beautifully Layered – Stunning swirls of red and yellow.
Cold & Refreshing – Perfect for summer, beach days, or BBQs.
Kid-Friendly – All-natural, fun, and slushy like a frozen dessert.
Easy to Customize – Turn it into popsicles or add mint for a twist.
Ingredients You’ll Need
For the Pineapple Layer:
- 2 cups frozen pineapple chunks
- ½ cup coconut water or plain water
- Juice of ½ lime
- Optional: 1–2 tsp honey or agave (if your pineapple isn’t very sweet)
For the Strawberry Layer:
- 2 cups frozen strawberries
- ½ cup orange juice or apple juice
- Juice of ½ lemon
- Optional: 1–2 tsp honey or agave
For Serving (Optional):
- Fresh mint leaves
- Extra fruit slices
- Paper straws or reusable cups
- Lime or lemon wedges on the rim
Tools You’ll Need
- Blender (preferably high-speed)
- Spatula
- Measuring cups
- Tall glasses or mason jars
Step-by-Step Instructions
Step 1: Blend the Pineapple Layer
In your blender, combine frozen pineapple, coconut water, and lime juice.
Blend until thick and smooth.
Taste and add honey if needed.
Transfer to a bowl and place in the freezer while you make the strawberry layer.
Step 2: Blend the Strawberry Layer
Rinse the blender, then add frozen strawberries, orange juice, and lemon juice.
Blend until thick and smooth. Add a touch of honey if needed.
If mixture is too thick to blend, add a splash more juice.
Step 3: Layer & Swirl
Spoon the pineapple mixture and strawberry mixture alternately into glasses.
Use a spoon or straw to gently swirl them together for a marbled effect.
Don’t overmix—just enough to create the swirl.
Step 4: Garnish & Serve
Top with a slice of lime, fresh mint, or a strawberry on the rim.
Serve immediately with a straw or spoon.
Tips for the Best Swirled Slushies
Use Frozen Fruit – This gives the slushie its thick, icy texture without needing ice.
Balance the Flavors – Pineapple is sweet and tangy, strawberries are slightly tart—perfect together.
Layer Gently – For visual impact, spoon and swirl rather than stirring.
Chill Your Glasses – Keep glasses in the freezer for 10 minutes before filling for extra chill.
Make it Creamy – Blend in a bit of yogurt or coconut milk for a creamier slushie.
Serving Suggestions
Poolside Treat – Serve in mason jars with umbrella straws.
Brunch Beverage – Pair with breakfast pastries or fruit platters.
Healthy Dessert – Serve in a bowl topped with granola for a smoothie-bowl twist.
Kid-Friendly Drink – Skip soda and serve these instead—they’ll love the colors and texture.
Make Popsicles – Pour into molds and freeze for healthy homemade popsicles.
How to Store & Prep Ahead
Storing:
Freeze: You can freeze each blended layer in separate containers for up to 1 week. Let thaw slightly and re-blend before serving.
Make Ahead Tips:
Blend each fruit layer ahead of time, store covered in the freezer, and assemble just before serving.
Add a splash of liquid and blend again if needed to refresh the texture.
Frequently Asked Questions
1. Can I use fresh fruit instead of frozen?
Yes, but add ice to create the slushie texture. Frozen fruit is best for flavor and consistency.
2. Can I add alcohol for adults?
Sure! Add a splash of rum, vodka, or tequila to the blender for a frozen cocktail twist.
3. Can I use other fruits?
Absolutely—try mango, raspberries, kiwi, or peaches for fun variations.
4. Is this drink dairy-free?
Yes! It’s 100% dairy-free unless you choose to add yogurt.
5. Are these sugar-free?
They can be. The fruit provides natural sweetness—just skip the honey or agave if using very ripe fruit.
Final Thoughts
These Pineapple Strawberry Swirled Slushies are the ultimate warm-weather refresher—bright, naturally sweet, and beautifully layered. They’re perfect for sipping poolside, cooling off on a hot afternoon, or adding a splash of color to your next gathering. With no added sugar, no dairy, and endless ways to customize, this easy recipe is a must-try for summer.
Give it a whirl and let me know how it turned out! Don’t forget to leave a review and share your colorful slushies on Pinterest—I’d love to see your swirls!
Preparation Time: 10 minutes
Freezing Time: Optional, for prep
Cuisine: American-Inspired, Summer Treat
Nutritional Information (Per Serving – 1 of 2):
Calories: 120 | Carbohydrates: 29g | Protein: 1g | Fat: 0g | Fiber: 4g | Sugar: 21g | Sodium: 10mg

Pineapple Strawberry Swirled Slushies
- Total Time: 10 minutes
Description
Cool, refreshing, and bursting with tropical flavor, these Pineapple Strawberry Swirled Slushies are a vibrant, fruity treat perfect for hot days, poolside lounging, or family-friendly parties. Layers of icy pineapple and strawberry are blended separately, then swirled together in a gorgeous, colorful drink that’s as fun to look at as it is to sip. Naturally sweet, super hydrating, and made with just a few simple ingredients—this is summer in a glass!
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Pineapple Layer:
-
2 cups frozen pineapple chunks
-
½ cup coconut water or plain water
-
Juice of ½ lime
-
Optional: 1–2 tsp honey or agave (if your pineapple isn’t very sweet)
For the Strawberry Layer:
-
2 cups frozen strawberries
-
½ cup orange juice or apple juice
-
Juice of ½ lemon
-
Optional: 1–2 tsp honey or agave
For Serving (Optional):
-
Fresh mint leaves
-
Extra fruit slices
-
Paper straws or reusable cups
-
Lime or lemon wedges on the rim
Instructions
Step 1: Blend the Pineapple Layer
In your blender, combine frozen pineapple, coconut water, and lime juice.
Blend until thick and smooth.
Taste and add honey if needed.
Transfer to a bowl and place in the freezer while you make the strawberry layer.
Step 2: Blend the Strawberry Layer
Rinse the blender, then add frozen strawberries, orange juice, and lemon juice.
Blend until thick and smooth. Add a touch of honey if needed.
If mixture is too thick to blend, add a splash more juice.
Step 3: Layer & Swirl
Spoon the pineapple mixture and strawberry mixture alternately into glasses.
Use a spoon or straw to gently swirl them together for a marbled effect.
Don’t overmix—just enough to create the swirl.
Step 4: Garnish & Serve
Top with a slice of lime, fresh mint, or a strawberry on the rim.
Serve immediately with a straw or spoon.
Notes
Use Frozen Fruit – This gives the slushie its thick, icy texture without needing ice.
Balance the Flavors – Pineapple is sweet and tangy, strawberries are slightly tart—perfect together.
Layer Gently – For visual impact, spoon and swirl rather than stirring.
Chill Your Glasses – Keep glasses in the freezer for 10 minutes before filling for extra chill.
Make it Creamy – Blend in a bit of yogurt or coconut milk for a creamier slushie.
- Prep Time: 10 minutes
- Cuisine: American-Inspired, Summer Treat