Pineapple Strawberry Swirled Slushies

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Pineapple Strawberry Swirled Slushies

Appetizers & Snacks

Cool, refreshing, and bursting with tropical flavor, these Pineapple Strawberry Swirled Slushies are a vibrant, fruity treat perfect for hot days, poolside lounging, or family-friendly parties. Layers of icy pineapple and strawberry are blended separately, then swirled together in a gorgeous, colorful drink that’s as fun to look at as it is to sip. Naturally sweet, super hydrating, and made with just a few simple ingredients—this is summer in a glass!

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Why You’ll Love This Recipe
No Added Sugar – Naturally sweetened by ripe fruit.
Beautifully Layered – Stunning swirls of red and yellow.
Cold & Refreshing – Perfect for summer, beach days, or BBQs.
Kid-Friendly – All-natural, fun, and slushy like a frozen dessert.
Easy to Customize – Turn it into popsicles or add mint for a twist.

Ingredients You’ll Need

For the Pineapple Layer:

  • 2 cups frozen pineapple chunks
  • ½ cup coconut water or plain water
  • Juice of ½ lime
  • Optional: 1–2 tsp honey or agave (if your pineapple isn’t very sweet)

For the Strawberry Layer:

  • 2 cups frozen strawberries
  • ½ cup orange juice or apple juice
  • Juice of ½ lemon
  • Optional: 1–2 tsp honey or agave

For Serving (Optional):

  • Fresh mint leaves
  • Extra fruit slices
  • Paper straws or reusable cups
  • Lime or lemon wedges on the rim

Tools You’ll Need

  • Blender (preferably high-speed)
  • Spatula
  • Measuring cups
  • Tall glasses or mason jars

Step-by-Step Instructions

Step 1: Blend the Pineapple Layer
In your blender, combine frozen pineapple, coconut water, and lime juice.
Blend until thick and smooth.
Taste and add honey if needed.
Transfer to a bowl and place in the freezer while you make the strawberry layer.

Step 2: Blend the Strawberry Layer
Rinse the blender, then add frozen strawberries, orange juice, and lemon juice.
Blend until thick and smooth. Add a touch of honey if needed.
If mixture is too thick to blend, add a splash more juice.

Step 3: Layer & Swirl
Spoon the pineapple mixture and strawberry mixture alternately into glasses.
Use a spoon or straw to gently swirl them together for a marbled effect.
Don’t overmix—just enough to create the swirl.

Step 4: Garnish & Serve
Top with a slice of lime, fresh mint, or a strawberry on the rim.
Serve immediately with a straw or spoon.

Tips for the Best Swirled Slushies
Use Frozen Fruit – This gives the slushie its thick, icy texture without needing ice.
Balance the Flavors – Pineapple is sweet and tangy, strawberries are slightly tart—perfect together.
Layer Gently – For visual impact, spoon and swirl rather than stirring.
Chill Your Glasses – Keep glasses in the freezer for 10 minutes before filling for extra chill.
Make it Creamy – Blend in a bit of yogurt or coconut milk for a creamier slushie.

Serving Suggestions
Poolside Treat – Serve in mason jars with umbrella straws.
Brunch Beverage – Pair with breakfast pastries or fruit platters.
Healthy Dessert – Serve in a bowl topped with granola for a smoothie-bowl twist.
Kid-Friendly Drink – Skip soda and serve these instead—they’ll love the colors and texture.
Make Popsicles – Pour into molds and freeze for healthy homemade popsicles.

How to Store & Prep Ahead

Storing:
Freeze: You can freeze each blended layer in separate containers for up to 1 week. Let thaw slightly and re-blend before serving.

Make Ahead Tips:
Blend each fruit layer ahead of time, store covered in the freezer, and assemble just before serving.
Add a splash of liquid and blend again if needed to refresh the texture.

Frequently Asked Questions

1. Can I use fresh fruit instead of frozen?
Yes, but add ice to create the slushie texture. Frozen fruit is best for flavor and consistency.

2. Can I add alcohol for adults?
Sure! Add a splash of rum, vodka, or tequila to the blender for a frozen cocktail twist.

3. Can I use other fruits?
Absolutely—try mango, raspberries, kiwi, or peaches for fun variations.

4. Is this drink dairy-free?
Yes! It’s 100% dairy-free unless you choose to add yogurt.

5. Are these sugar-free?
They can be. The fruit provides natural sweetness—just skip the honey or agave if using very ripe fruit.

Final Thoughts
These Pineapple Strawberry Swirled Slushies are the ultimate warm-weather refresher—bright, naturally sweet, and beautifully layered. They’re perfect for sipping poolside, cooling off on a hot afternoon, or adding a splash of color to your next gathering. With no added sugar, no dairy, and endless ways to customize, this easy recipe is a must-try for summer.

Give it a whirl and let me know how it turned out! Don’t forget to leave a review and share your colorful slushies on Pinterest—I’d love to see your swirls!
Preparation Time: 10 minutes
Freezing Time: Optional, for prep
Cuisine: American-Inspired, Summer Treat

Nutritional Information (Per Serving – 1 of 2):
Calories: 120 | Carbohydrates: 29g | Protein: 1g | Fat: 0g | Fiber: 4g | Sugar: 21g | Sodium: 10mg

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Pineapple Strawberry Swirled Slushies

Pineapple Strawberry Swirled Slushies


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  • Author: Paula
  • Total Time: 10 minutes

Description

Cool, refreshing, and bursting with tropical flavor, these Pineapple Strawberry Swirled Slushies are a vibrant, fruity treat perfect for hot days, poolside lounging, or family-friendly parties. Layers of icy pineapple and strawberry are blended separately, then swirled together in a gorgeous, colorful drink that’s as fun to look at as it is to sip. Naturally sweet, super hydrating, and made with just a few simple ingredients—this is summer in a glass!

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Ingredients

Scale

For the Pineapple Layer:

  • 2 cups frozen pineapple chunks

  • ½ cup coconut water or plain water

  • Juice of ½ lime

  • Optional: 1–2 tsp honey or agave (if your pineapple isn’t very sweet)

For the Strawberry Layer:

  • 2 cups frozen strawberries

  • ½ cup orange juice or apple juice

  • Juice of ½ lemon

  • Optional: 1–2 tsp honey or agave

For Serving (Optional):

  • Fresh mint leaves

  • Extra fruit slices

  • Paper straws or reusable cups

  • Lime or lemon wedges on the rim


Instructions

Step 1: Blend the Pineapple Layer
In your blender, combine frozen pineapple, coconut water, and lime juice.
Blend until thick and smooth.
Taste and add honey if needed.
Transfer to a bowl and place in the freezer while you make the strawberry layer.

Step 2: Blend the Strawberry Layer
Rinse the blender, then add frozen strawberries, orange juice, and lemon juice.
Blend until thick and smooth. Add a touch of honey if needed.
If mixture is too thick to blend, add a splash more juice.

Step 3: Layer & Swirl
Spoon the pineapple mixture and strawberry mixture alternately into glasses.
Use a spoon or straw to gently swirl them together for a marbled effect.
Don’t overmix—just enough to create the swirl.

Step 4: Garnish & Serve
Top with a slice of lime, fresh mint, or a strawberry on the rim.
Serve immediately with a straw or spoon.

Notes

Use Frozen Fruit – This gives the slushie its thick, icy texture without needing ice.
Balance the Flavors – Pineapple is sweet and tangy, strawberries are slightly tart—perfect together.
Layer Gently – For visual impact, spoon and swirl rather than stirring.
Chill Your Glasses – Keep glasses in the freezer for 10 minutes before filling for extra chill.
Make it Creamy – Blend in a bit of yogurt or coconut milk for a creamier slushie.

  • Prep Time: 10 minutes
  • Cuisine: American-Inspired, Summer Treat

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