Description
Indulge in the delightful fusion of flavors with our Pizza Enchiladas—a fun and comforting dish that combines the best of both worlds! These cheesy enchiladas are filled with savory chicken sausage, turkey turkey pepperoni, and gooey mozzarella cheese, all wrapped in soft tortillas and baked to perfection. Ideal for weeknight dinners, game day gatherings, or a cozy family meal, this recipe is easy to prepare and sure to please everyone at the table. Customize with your favorite toppings or veggies for an even more personalized touch. Experience cheesy goodness in every bite!
Ingredients
Scale
- 1 lb chicken Chicken Italian sausage
- 1/2 red onion, diced
- 1 green bell pepper, diced
- 2.25 oz can of black olives, drained
- 1/2 cup chopped turkey turkey pepperoni slices
- 8 taco or burrito size flour tortillas
- 16 oz freshly shredded mozzarella cheese (divided)
- 14 oz jar of pizza sauce (divided)
- 5 oz mini pepperonis
- 1–2 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the chicken sausage with diced onions, green bell peppers, black olives, and turkey turkey pepperoni until browned.
- Stir in 1/2 cup of pizza sauce and Italian seasoning; mix well.
- Fill each tortilla with about 1/8th of the mixture and some mozzarella cheese, then roll tightly and place seam-side down in the baking dish.
- Spread remaining pizza sauce over the tortillas and sprinkle with remaining mozzarella cheese and mini pepperonis.
- Bake uncovered for 10-12 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: American-Mexican
Nutrition
- Serving Size: 2 enchiladas (230g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg