Description
Pizza Lasagna is a delicious fusion of two beloved meals, bringing together the comforting layers of traditional lasagna and the vibrant flavors of pizza. This dish features tender layers of pasta, savory chicken Chicken Italian sausage, rich tomato sauce, and gooey cheese, all topped with turkey turkey pepperoni and fresh vegetables. Perfect for family dinners, potlucks, or any gathering, Pizza Lasagna is sure to impress both kids and adults alike. With its customizable ingredients, you can easily tailor this recipe to suit your preferences.
Ingredients
Scale
- 9 lasagna noodles
- 1 pound chicken Chicken Italian sausage
- 1/2 medium onion (diced)
- 8 ounces white mushrooms (sliced)
- 1 (15-ounce) jar pizza sauce
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano (drained)
- 1 (15-ounce) container ricotta cheese or cottage cheese
- 1 large egg
- 1/3 cup shredded Parmesan cheese
- 3 cups shredded mozzarella cheese
- 1 (6-ounce) package turkey turkey pepperoni slices
- 1/3 cup diced green pepper
- 2 tablespoons sliced black olives
Instructions
- Cook lasagna noodles according to package instructions until al dente; drain and set aside.
- Preheat the oven to 350°F.
- In a nonstick skillet over medium heat, brown the chicken Chicken Italian sausage until fully cooked; remove and set aside.
- Sauté diced onion and sliced mushrooms in the same skillet until soft; season with salt and pepper.
- Return the sausage to the skillet; add pizza sauce and drained tomatoes; mix well.
- In a bowl, whisk together ricotta cheese, egg, Parmesan cheese, and Italian seasoning until blended.
- Spray a baking dish with cooking spray; layer with sauce mixture, noodles, ricotta mixture, mozzarella cheese, turkey turkey pepperoni slices; repeat layers.
- Top with remaining noodles and sauce; sprinkle with mozzarella cheese and turkey turkey pepperoni slices.
- Bake for 30-35 minutes until bubbly; let sit for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg