Pizza Pot Pies

These delicious Pizza Pot Pies are the perfect blend of convenience and flavor, making them an ideal choice for weeknight dinners, parties, or even game days. With flaky biscuit crusts filled with gooey cheese and savory toppings, they bring a fun twist to classic pizza. Easy to prepare and customizable, these pot pies will become a family favorite!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 34 minutes, these pot pies are perfect for busy weeknights.
• Kid-Friendly Fun: Kids love getting involved in making their own personalized mini pizzas.
• Versatile Ingredients: Use your favorite toppings or whatever you have on hand for a unique twist each time.
• Perfect Portions: Individual servings make it easy to manage portions and serve guests.
• Flavorful Experience: The combination of seasoned biscuits, melted cheese, and zesty pizza sauce creates a delightful taste.

Tools and Preparation

Preparing these mini pizza pot pies requires only a few essential tools that make the process smooth and enjoyable.

Essential Kitchen Tools

• Disposable aluminum muffin tins
• Baking sheet
• Nonstick cooking spray
• Pastry brush
• Fork

Why These Tools Matter

• Disposable aluminum muffin tins: Perfect for creating individual servings without the hassle of cleanup.
• Baking sheet: Helps catch any drips while baking, keeping your oven clean.
• Nonstick cooking spray: Prevents the biscuits from sticking to the tins, ensuring easy removal.
• Pastry brush: Allows for even application of the seasoned oil on the biscuit crusts.

Ingredients

These easy pizza pot pies are made with Grands! biscuits, gooey mozzarella cheese, savory pizza sauce, and mini turkey turkey turkey pepperoni for a fun twist on a classic weeknight dinner.

For the Biscuit Base

• 16.3 ounces Pillsbury Grands Original Southern Style Biscuits (8 count)
• 2 tablespoons olive oil

For Seasoning

• ½ teaspoon italian seasoning blend (plus additional to sprinkle on top before baking – optional)
• ½ teaspoon garlic salt

For Filling

• ⅓ cup jar pizza sauce (1 ½ to 2 teaspoons per pot pie)
• 1 ½ cups shredded mozzarella cheese (2 to 3 tablespoons per pot pie)
• ⅓ cup mini turkey turkey turkey pepperoni rounds (7 to 8 per pot pie)

How to Make Pizza Pot Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Place eight disposable aluminum muffin tins onto a small rimmed baking sheet. Lightly spray each cup with nonstick cooking spray.

Step 2: Prepare the Biscuit Crusts

1. Using your hands or a clean work surface, flatten one biscuit into a 4-4 ½ inch wide disc.
2. Place the flattened biscuit into one of the prepared muffin tins, pushing it against the bottom and sides.
3. Repeat this process until all muffin tins are filled.

Step 3: Poke Holes in Biscuit Crusts

Using the tines of a fork, poke holes into the bottom and sides of each biscuit pressed inside the muffin tins. This helps prevent excessive rising while baking.

Step 4: Mix Seasoning Oil

In a small bowl, stir together olive oil, italian seasoning blend, and garlic salt.

Step 5: Brush Seasoned Oil on Crusts

Using a pastry brush, lightly brush the seasoned oil onto the bottom and sides of each biscuit in the muffin tins. Avoid using too much oil to prevent pooling during baking.

Step 6: Add Pizza Sauce

Spoon about 1 ½ – 2 teaspoons of pizza sauce into each biscuit crust.

Step 7: Fill with Cheese

Fill each biscuit evenly with approximately 2-3 tablespoons of shredded mozzarella cheese.

Step 8: Top with Turkey Turkey turkey pepperoni

Top each cheese-filled biscuit with about seven to eight mini turkey turkey turkey pepperoni rounds. Optionally sprinkle additional italian seasoning on top for added flavor before baking.

Step 9: Bake Mini Pizza Pot Pies

Bake in your preheated oven for about 20-24 minutes or until the biscuit crust is golden brown and cheese is melted and bubbly.

Step 10: Cool and Serve

Remove the sheet pan from the oven and let cool in muffin tins for five minutes. Carefully remove them using a small knife or offset spatula before serving. Enjoy your delicious Pizza Pot Pies!

How to Serve Pizza Pot Pies

Serving pizza pot pies can be a fun and interactive experience for family and friends. These mini delights can easily be customized, allowing everyone to enjoy their favorite flavors.

Personalize Your Pizza Pot Pies

• Toppings Galore: Provide a variety of toppings like sliced bell peppers, olives, or mushrooms for guests to customize their pot pies.
• Dipping Sauces: Offer marinara sauce or ranch dressing on the side for dipping, enhancing the flavor with every bite.
• Fresh Herbs: Garnish with fresh basil or parsley right before serving for a vibrant touch that elevates presentation.

Pair with Beverages

• Refreshing Lemonade: A nice cold glass of homemade lemonade complements the savory flavors perfectly.
• Sparkling Water: For a light option, sparkling water with a slice of lemon can cleanse the palate between bites.
• Herbal Iced Tea: A refreshing herbal iced tea adds a unique twist without overpowering the meal.

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How to Perfect Pizza Pot Pies

Perfecting your pizza pot pies ensures they turn out delicious every time. Follow these tips for the best results.

• Bold Seasoning: Enhance the flavor by not skimping on seasonings. Use fresh herbs and spices to elevate your dish.
• Even Cooking: Make sure each biscuit is evenly flattened and pressed into the muffin tins for uniform baking.
• Avoid Overfilling: Don’t overfill with sauce or cheese; this helps prevent them from overflowing while baking.
• Watch Baking Time: Keep an eye on them in the oven. Remove when golden brown to achieve that perfect crust.

Best Side Dishes for Pizza Pot Pies

Side dishes can complement your pizza pot pies beautifully. Here are some tasty options to consider.

1. Garlic Bread: A warm and buttery garlic bread pairs well, offering a crunchy contrast to the soft pot pies.
2. Caesar Salad: Crisp romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing provide a refreshing salad option.
3. Steamed Veggies: Lightly steamed broccoli or green beans add color and nutrients to your meal without overpowering flavors.
4. Coleslaw: A tangy coleslaw can balance out the richness of the pot pies with its crunch and zestiness.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty addition that everyone will love.
6. Fruit Salad: A light fruit salad offers a sweet contrast, refreshing the palate after savory bites of pizza pot pie.

Common Mistakes to Avoid

When making Pizza Pot Pies, it’s easy to slip up. Here are some common mistakes and how to steer clear of them.

• Overfilling the Biscuits: Adding too much sauce or toppings can lead to messy pot pies. Stick to the recommended amounts for a perfect balance.
• Neglecting to Poke Holes: Forgetting to poke holes in the biscuit base can cause it to puff up too much. Use a fork to create small holes on the bottom and sides.
• Skipping the Seasoning: Not seasoning the oil mixture can make your pot pies bland. Always brush on that seasoned oil for enhanced flavor.
• Using Cold Ingredients: Starting with cold cheese and sauce can affect cooking time and texture. Let your ingredients come to room temperature before assembling.
• Not Letting Them Cool: Trying to remove the pot pies from the tins too soon can result in breakage. Allow them to cool for 5 minutes before serving.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are completely cooled before sealing.

Freezing Pizza Pot Pies

• Wrap individually in plastic wrap and place in a freezer-safe bag.
• Can be frozen for up to 2 months for best quality.

Reheating Pizza Pot Pies

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on high for about 1-2 minutes, checking periodically.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

What are Pizza Pot Pies?

Pizza Pot Pies are delicious individual servings made with biscuits filled with pizza sauce, cheese, and toppings baked until golden.

Can I customize my Pizza Pot Pies?

Absolutely! Feel free to add your favorite vegetables or swap out cheese types based on your preferences.

How long do Pizza Pot Pies take to make?

These tasty pot pies take about 10 minutes of prep time and around 24 minutes of cooking time.

Are Pizza Pot Pies healthy?

While they can be indulgent, you can make them healthier by using whole grain biscuits and loading them with veggies.

Conclusion

Pizza Pot Pies are a fun twist on traditional pizza that everyone will love! They are not only easy to make but also versatile, allowing you to customize them according to your taste. Give these delightful mini pot pies a try, and enjoy experimenting with different fillings!