Description
Indulge in the delightful experience of Pizza Pot Pies, a fun and convenient twist on traditional pizza that your family will love. With flaky biscuit crusts enveloping gooey mozzarella cheese, zesty pizza sauce, and savory turkey turkey pepperoni, these individual servings are perfect for weeknight dinners or game day gatherings. Ready in just 34 minutes, these mini pizza pies are not only easy to make but also customizable to suit everyone’s taste preferences. Let your creativity shine by adding your favorite toppings and enjoy a deliciously satisfying meal that brings everyone together!
Ingredients
Scale
- 16.3 ounces Pillsbury Grands Original Southern Style Biscuits (8 count)
- 2 tablespoons olive oil
- ½ teaspoon Italian seasoning blend
- ½ teaspoon garlic salt
- ⅓ cup jar pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ⅓ cup mini turkey turkey pepperoni rounds
Instructions
- Preheat your oven to 350°F and prepare eight disposable aluminum muffin tins with nonstick cooking spray.
- Flatten each biscuit into a disc and press it into the muffin tins, creating a crust.
- Poke holes in the biscuit base to prevent puffing during baking.
- Mix olive oil, Italian seasoning, and garlic salt; brush this seasoned oil onto the biscuit crusts.
- Add pizza sauce, followed by shredded mozzarella cheese and mini turkey turkey pepperoni to each pot pie.
- Bake for about 20-24 minutes until golden brown and bubbly.
- Allow them to cool for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg