Pumpkin Bundt Cake with Cream Cheese Glaze

This Pumpkin Bundt Cake with a luscious Cream Cheese Glaze is the ultimate fall dessert! Moist, spiced pumpkin cake topped with a smooth and creamy glaze will satisfy your pumpkin cravings. It’s perfect for holiday gatherings, cozy family dinners, or just a sweet treat with a cup of coffee.

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Why You’ll Love This Recipe

• Moist & Flavorful – The pumpkin cake is rich and tender, with a perfect blend of warm spices.
• Cream Cheese Glaze – A creamy, tangy glaze that pairs beautifully with the spiced pumpkin flavor.
• Easy to Make – Simple ingredients and straightforward steps.
• Perfect for Fall – A comforting dessert that brings the taste of fall to your table.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup pumpkin puree
• ¾ cup vegetable oil
• 3 large eggs
• 1 ½ cups granulated sugar
• 1 teaspoon vanilla extract

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 ½ cups powdered sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (to reach desired consistency)

Tools You’ll Need

• Bundt pan (10-inch)
• Mixing bowls
• Electric mixer (optional, but helps)
• Measuring cups and spoons
• Whisk
• Cooling rack

Instructions

Step 1: Prepare the Bundt Cake

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 10-inch Bundt pan to ensure the cake comes out easily.
3. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
4. In a large bowl, beat together the pumpkin puree, vegetable oil, eggs, sugar, and vanilla extract until smooth and well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared Bundt pan, spreading it out evenly.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Step 2: Make the Cream Cheese Glaze

1. While the cake is cooling, beat the cream cheese, butter, and vanilla extract together in a medium bowl until smooth and creamy.
2. Gradually add the powdered sugar, mixing until fully incorporated.
3. Add the milk, a tablespoon at a time, until the glaze reaches your desired consistency. It should be pourable but thick enough to stay on the cake.

Step 3: Glaze the Cake

1. Once the cake has completely cooled, drizzle the cream cheese glaze over the top, allowing it to drip down the sides.
2. Let the glaze set for a few minutes before serving.

Serving Suggestions

• Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• Pair with a warm cup of coffee or spiced chai for the ultimate fall treat.

Tips for Success

• Don’t Overmix the Batter – Mix until just combined to avoid a dense cake.
• Cool Completely – Let the cake cool completely before glazing to prevent the glaze from melting off.
• Optional Spices – Feel free to add a pinch of ground cloves or allspice to enhance the flavor.

Storage & Reheating

• Store: Keep the cake in an airtight container at room temperature for up to 3 days.
• Refrigerate: For longer shelf life, store the cake in the fridge for up to 5 days.
• Freeze: Wrap the cooled cake tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions

Can I make this cake ahead of time?
Yes! This cake actually tastes even better after a day or two, as the flavors have time to meld together.

Can I use homemade pumpkin puree?
Yes, you can absolutely use homemade pumpkin puree. Just ensure it’s thick and not too watery.

Can I make this cake into cupcakes?
Yes! Just divide the batter evenly into a muffin tin and bake for about 18-20 minutes, or until a toothpick comes out clean.

Recipe Details

Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Cuisine: American (Fall Dessert)

Nutritional Information (Per Slice, based on 12 servings):
Calories: 310 | Protein: 4g | Carbohydrates: 43g | Fat: 14g | Sodium: 220mg

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