Description
Indulge in the delightful taste of Pumpkin Protein Balls, a nutritious no-bake snack that’s perfect for any time of day. Whip these up in just 10 minutes with six simple ingredients, making them an ideal choice for a quick energy boost before workouts or as a healthy treat to satisfy your sweet cravings. These vegan and gluten-free bites are not only packed with flavor but also offer a wholesome dose of protein and healthy fats, ensuring you feel fueled and satisfied. The harmonious blend of pumpkin puree and warming spices makes these snacks a fantastic addition to your recipe collection, appealing to diverse dietary needs without sacrificing taste.
Ingredients
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (or maple syrup for vegan)
Instructions
- In a large mixing bowl, combine rolled oats, vanilla protein powder, and pumpkin pie spice.
- Add almond butter and pumpkin puree; drizzle with raw honey or maple syrup.
- Mix until well combined.
- Use a cookie scoop to portion out the mixture into small balls and roll them in your hands.
- Place on a baking sheet lined with parchment paper and chill in the freezer for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 6g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg