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Pumpkin Protein Balls

Pumpkin Protein Balls


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  • Author: Paula
  • Total Time: 10 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful taste of Pumpkin Protein Balls, a nutritious no-bake snack that’s perfect for any time of day. Whip these up in just 10 minutes with six simple ingredients, making them an ideal choice for a quick energy boost before workouts or as a healthy treat to satisfy your sweet cravings. These vegan and gluten-free bites are not only packed with flavor but also offer a wholesome dose of protein and healthy fats, ensuring you feel fueled and satisfied. The harmonious blend of pumpkin puree and warming spices makes these snacks a fantastic addition to your recipe collection, appealing to diverse dietary needs without sacrificing taste.


Ingredients

Scale
  • 1 cup rolled oats (gluten-free if desired)
  • 2 scoops vanilla protein powder
  • 1 tsp pumpkin pie spice
  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup raw honey (or maple syrup for vegan)

Instructions

  1. In a large mixing bowl, combine rolled oats, vanilla protein powder, and pumpkin pie spice.
  2. Add almond butter and pumpkin puree; drizzle with raw honey or maple syrup.
  3. Mix until well combined.
  4. Use a cookie scoop to portion out the mixture into small balls and roll them in your hands.
  5. Place on a baking sheet lined with parchment paper and chill in the freezer for about 10 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 65
  • Sugar: 6g
  • Sodium: 0mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg