Queso Chicken Fajita Skillet

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Queso Chicken Fajita Skillet

Main Dishes

This Queso Chicken Fajita Skillet is a delicious and cheesy dinner option that’s perfect for any occasion. Whether you’re hosting friends or enjoying a family meal, this dish stands out with its tender chicken, vibrant peppers, and creamy queso. The combination of flavors and textures makes it a favorite among both kids and adults. Plus, it’s quick to prepare, making it ideal for busy weeknights!

Why You’ll Love This Recipe

  • Quick to Prepare: This skillet meal takes just 30 minutes from start to finish, allowing you to enjoy a homemade dinner without spending hours in the kitchen.
  • Flavor-Packed: With the mix of fajita seasoning and creamy cheese dip, each bite bursts with flavor that everyone will love.
  • Versatile: Serve this dish on its own or pair it with tortillas, rice, or a fresh salad for a complete meal.
  • Family-Friendly: Kids adore the cheesy goodness and colorful veggies, making it an easy way to incorporate more nutrition into their diets.
  • One-Pan Wonder: Minimal cleanup is needed since everything cooks in one skillet, making it perfect for busy evenings.

Tools and Preparation

To make your cooking experience seamless, gather these essential kitchen tools before you begin.

Essential Kitchen Tools

  • Large Skillet
  • Cutting Board
  • Sharp Knife
  • Measuring Cups
  • Spoon for Stirring

Why These Tools Matter

  • Large Skillet: Provides ample space for cooking the chicken and vegetables evenly while allowing for easy stirring.
  • Cutting Board & Sharp Knife: Ensures safe and efficient chopping of your ingredients for quick preparation.
  • Measuring Cups: Guarantees accurate ingredient measurements for consistent results every time.

Ingredients

For the Chicken

  • 3 Boneless Skinless Chicken Breasts (diced)
  • 2 tablespoons Olive Oil

For the Vegetables

  • ½ Yellow Onion (diced)
  • 1 Red Bell Pepper (cut into strips)
  • 1 Green Bell Pepper (cut into strips)
  • 1 Orange Bell Pepper (cut into strips)

For Flavoring

  • 1 Packet Fajita Seasoning

For the Base

  • 2 cups Minute Rice
  • 2 cups Chicken Broth
  • 8 ounces Tomato Sauce

For Topping

  • Gordos Cheese Dip
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How to Make Queso Chicken Fajita Skillet

Step 1: Cook the Vegetables

In a large skillet over medium-high heat, add in the olive oil along with the diced onions and bell peppers. Stir them together and allow them to cook for about 2-3 minutes until they soften slightly.

Step 2: Add Chicken and Seasoning

Next, add the diced chicken to the skillet. Sprinkle in the packet of fajita seasoning over the chicken. Cook everything together for approximately 7-8 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Step 3: Combine Rice and Sauces

Once the chicken is fully cooked, stir in the Minute Rice, tomato sauce, and chicken broth. Mix everything well and bring it to a gentle simmer. Allow it to simmer for about 2 minutes.

Step 4: Finish Cooking

After simmering, turn off the heat but let the mixture sit until the rice absorbs all of the broth completely.

Step 5: Serve with Cheese Dip

Top your delicious skillet with Gordos Cheese Dip. Serve warm and enjoy your flavorful Queso Chicken Fajita Skillet!

How to Serve Queso Chicken Fajita Skillet

This queso chicken fajita skillet is not only delicious but also versatile. You can customize your serving options to enhance the meal experience for you and your guests.

Toppings

  • Avocado Slices – Fresh avocado adds a creamy texture that complements the dish.
  • Sour Cream – A dollop of sour cream provides a tangy contrast to the cheesy flavors.
  • Fresh Cilantro – Chopped cilantro brings a burst of freshness and color.

Accompaniments

  • Warm Tortillas – Serve with flour or corn tortillas for making fajitas right at the table.
  • Lime Wedges – A squeeze of lime enhances the flavors and adds brightness.
  • Pickled Jalapeños – For those who enjoy heat, pickled jalapeños add a spicy kick.

Salads

  • Mexican Street Corn Salad – This salad features corn, lime, and chili powder for a delightful side.
  • Simple Green Salad – A light salad with lettuce, tomatoes, and cucumbers balances the meal.

How to Perfect Queso Chicken Fajita Skillet

Achieving perfection in your queso chicken fajita skillet comes down to a few simple techniques. Follow these tips to elevate your dish.

  • Use Fresh Ingredients – Fresh vegetables enhance flavor and texture, making your dish more vibrant.
  • Cook Chicken Thoroughly – Make sure the chicken reaches an internal temperature of 165°F for safety and tenderness.
  • Adjust Spice Levels – Customize the amount of fajita seasoning based on your spice preference for a personalized touch.
  • Let Rice Absorb Flavors – Allowing the rice to sit after cooking helps it soak up all the delicious broth and sauce.
  • Mix in Varieties of Cheese – For an extra cheesy experience, consider mixing different types of cheese into the queso dip before serving.
  • Serve Immediately – Enjoy while hot for the best taste and texture.
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Best Side Dishes for Queso Chicken Fajita Skillet

Pairing side dishes with your queso chicken fajita skillet can enhance your meal’s overall experience. Here are some great options to consider:

  1. Spanish Rice – Flavored with tomato and spices, this rice complements the skillet perfectly.
  2. Refried Beans – Creamy refried beans add protein and richness that pairs well with fajitas.
  3. Guacamole – This avocado-based dip offers creaminess and flavor that balances out spicy elements.
  4. Chips and Salsa – Crunchy tortilla chips with fresh salsa provide a delightful starter or snack alongside your main dish.
  5. Corn on the Cob – Sweet corn is a classic side that works well with Mexican-inspired meals; grill it for added flavor.
  6. Grilled Vegetables – Seasonal vegetables grilled to perfection make a healthy and colorful addition to your plate.
  7. Coleslaw – A refreshing coleslaw adds crunch and tanginess, providing contrast to rich flavors.
  8. Black Bean Salad – A zesty black bean salad brings additional protein and fiber while adding a vibrant touch to the meal.

Common Mistakes to Avoid

When making a queso chicken fajita skillet, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

  • Ignoring the seasoning: Fajita seasoning adds essential flavor. Don’t skip it; sprinkle it generously over the chicken for an authentic taste.
  • Not cooking the chicken properly: Ensure the chicken reaches an internal temperature of 165 degrees. Use a meat thermometer to avoid undercooked chicken.
  • Overcooking the vegetables: Sauté them just until tender. Overcooked peppers and onions can lose their texture and vibrant color.
  • Using too much liquid: Be mindful of the amount of broth added. Too much can make your skillet watery instead of creamy.
  • Not letting the rice absorb enough broth: After simmering, allow the rice time to soak up all the flavors for a richer dish.

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept in the refrigerator for up to 3 days.

Freezing Queso Chicken Fajita Skillet

  • Freeze in a freezer-safe container or zip-top bag.
  • It will last up to 3 months in the freezer.

Reheating Queso Chicken Fajita Skillet

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
  • Microwave: Transfer to a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: In a skillet over medium heat, add a splash of water or broth and stir occasionally until heated through.
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Frequently Asked Questions

What is a Queso Chicken Fajita Skillet?

A queso chicken fajita skillet is a one-pan meal that combines diced chicken, colorful bell peppers, onions, and creamy queso cheese dip, served over rice.

How can I customize my Queso Chicken Fajita Skillet?

You can customize this recipe by adding different veggies like corn or zucchini, or using other proteins such as turkey or lamb for variety.

Can I make this dish ahead of time?

Yes! You can prepare it ahead and store it in the fridge for up to three days or freeze it for later enjoyment.

What sides go well with Queso Chicken Fajita Skillet?

This dish pairs well with tortilla chips, guacamole, or a simple green salad for a complete meal.

Conclusion

This queso chicken fajita skillet is not only delicious but also versatile. It’s perfect for busy weeknights when you need something quick yet satisfying. Feel free to customize it with your favorite vegetables or proteins to make it your own!

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Queso Chicken Fajita Skillet

Queso Chicken Fajita Skillet


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  • Author: Paula
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

If you’re looking for a quick, cheesy, and flavorful dish that the whole family will love, look no further than this Queso Chicken Fajita Skillet. Featuring tender chicken breasts sautéed with vibrant bell peppers and topped with creamy cheese dip, this one-pan meal is perfect for busy weeknights or casual gatherings. With just 30 minutes from prep to plate, it’s an easy way to indulge in comforting flavors without the fuss. Customize it with your favorite toppings and sides for a delightful dinner experience that everyone can enjoy!


Ingredients

Scale
  • 3 Boneless Skinless Chicken Breasts (diced)
  • 2 tablespoons Olive Oil
  • ½ Yellow Onion (diced)
  • 1 Red Bell Pepper (cut into strips)
  • 1 Green Bell Pepper (cut into strips)
  • 1 Orange Bell Pepper (cut into strips)
  • 1 Packet Fajita Seasoning
  • 2 cups Minute Rice
  • 2 cups Chicken Broth
  • 8 ounces Tomato Sauce
  • Gordos Cheese Dip

Instructions

  1. In a large skillet over medium-high heat, warm the olive oil and sauté the diced onions and bell peppers for about 2-3 minutes until they soften.
  2. Add the diced chicken to the skillet along with fajita seasoning. Cook for approximately 7-8 minutes until the chicken is fully cooked through.
  3. Stir in Minute Rice, tomato sauce, and chicken broth. Mix well and bring to a gentle simmer for about 2 minutes.
  4. Turn off the heat and let the mixture sit until the rice absorbs all of the broth.
  5. Top with Gordos Cheese Dip before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 940mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

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