Description
If you’re looking for a quick, cheesy, and flavorful dish that the whole family will love, look no further than this Queso Chicken Fajita Skillet. Featuring tender chicken breasts sautéed with vibrant bell peppers and topped with creamy cheese dip, this one-pan meal is perfect for busy weeknights or casual gatherings. With just 30 minutes from prep to plate, it’s an easy way to indulge in comforting flavors without the fuss. Customize it with your favorite toppings and sides for a delightful dinner experience that everyone can enjoy!
Ingredients
Scale
- 3 Boneless Skinless Chicken Breasts (diced)
- 2 tablespoons Olive Oil
- ½ Yellow Onion (diced)
- 1 Red Bell Pepper (cut into strips)
- 1 Green Bell Pepper (cut into strips)
- 1 Orange Bell Pepper (cut into strips)
- 1 Packet Fajita Seasoning
- 2 cups Minute Rice
- 2 cups Chicken Broth
- 8 ounces Tomato Sauce
- Gordos Cheese Dip
Instructions
- In a large skillet over medium-high heat, warm the olive oil and sauté the diced onions and bell peppers for about 2-3 minutes until they soften.
- Add the diced chicken to the skillet along with fajita seasoning. Cook for approximately 7-8 minutes until the chicken is fully cooked through.
- Stir in Minute Rice, tomato sauce, and chicken broth. Mix well and bring to a gentle simmer for about 2 minutes.
- Turn off the heat and let the mixture sit until the rice absorbs all of the broth.
- Top with Gordos Cheese Dip before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 940mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg