Description
Indulge in the delightful flavors of the Queso Steak Fajita Skillet, a quick and easy one-pan meal that turns dinner into a festive occasion. This vibrant dish showcases tender strips of seasoned beef, colorful bell peppers, and a rich queso sauce that melds perfectly with fluffy rice. Perfect for weeknight dinners or casual gatherings, this savory skillet is sure to impress both kids and adults alike. Prepare in just 25 minutes with minimal cleanup, making it an ideal choice for busy families. Customize the ingredients to suit your preferences and enjoy a flavorful meal that everyone will love!
Ingredients
Scale
- 2 cups Minute Rice
- 2 cups Chicken Broth
- 1 package Fajita Seasoning
- 8 ounces Tomato Sauce
- 3 Bell Peppers (sliced)
- ½ Yellow Onion (diced)
- 2 tablespoons Olive Oil
- 1 pound Top Sirloin (cut into strips)
- Gordo's Cheese Dip (to taste)
Instructions
- Heat olive oil in a skillet over medium-high heat. Sauté onions and bell peppers for 2–3 minutes until softened.
- Add top sirloin strips to the skillet, cooking until desired doneness while seasoning with fajita seasoning.
- Stir in Minute Rice and chicken broth. Mix in tomato sauce, bring to a simmer, and cook according to rice package instructions.
- Once rice is fully cooked, drizzle Gordo's Cheese Dip generously over the top and allow it to melt slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg