Name: Ranch Chicken Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes; ½ cup plain Greek yogurt or sour cream; 2 tbsp olive oil; 2 tbsp ranch seasoning mix (store-bought or homemade); 1 tsp garlic powder; 1 tsp onion powder; ½ tsp paprika (optional, for color); ½ tsp salt; ¼ tsp black pepper; Juice of ½ lemon (for brightness); Wooden or metal skewers; 1 red bell pepper, cut into chunks (optional); 1 yellow bell pepper, cut into chunks (optional); 1 red onion, cut into chunks (optional); Fresh parsley, chopped; Extra ranch dressing for dipping; Lemon wedges

Description

Juicy, flavorful, and perfect for grilling season, Ranch Chicken Skewers are a crowd-pleasing favorite. Tender chunks of chicken are marinated in a creamy ranch mixture, threaded onto skewers, and grilled or baked to golden perfection. With bold ranch flavor in every bite, these skewers are perfect for weeknight dinners, BBQs, or party appetizers.

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Ingredients

Scale

For the Ranch Chicken Marinade:

1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
½ cup plain Greek yogurt or sour cream
2 tbsp olive oil
2 tbsp ranch seasoning mix (store-bought or homemade)
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika (optional, for color)
½ tsp salt
¼ tsp black pepper
Juice of ½ lemon (for brightness)

For Assembly:

Wooden or metal skewers
1 red bell pepper, cut into chunks (optional)
1 yellow bell pepper, cut into chunks (optional)
1 red onion, cut into chunks (optional)

For Garnish & Serving:

Fresh parsley, chopped
Extra ranch dressing for dipping
Lemon wedges

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Instructions

Step 1: Make the Marinade
In a large bowl, whisk together the Greek yogurt (or sour cream), olive oil, ranch seasoning, garlic powder, onion powder, paprika, salt, pepper, and lemon juice until well combined.

Step 2: Marinate the Chicken
Add the chicken pieces to the marinade, stirring to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 3: Prepare the Skewers
Thread marinated chicken onto skewers, alternating with chunks of bell pepper and red onion if using. Don’t pack them too tightly—leave a little space for even cooking.

Step 4: Grill or Bake the Skewers
Grilling:
Preheat your grill to medium-high heat and lightly oil the grates. Grill skewers for 10–12 minutes, turning every few minutes, until chicken is cooked through and slightly charred.

Oven-Baking:
Preheat your oven to 425°F (220°C). Place skewers on a lined baking sheet. Bake for 20–25 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Garnish and Serve
Sprinkle hot skewers with chopped parsley and serve with extra ranch dressing and lemon wedges on the side.

Notes

Use Chicken Thighs – They stay juicier than breasts, especially on the grill.
Soak Wooden Skewers – Prevent them from burning by soaking for at least 30 minutes.
Don’t Skip the Marinade – It adds moisture and layers of flavor.
Rest Before Serving – Let the skewers sit for 5 minutes after cooking for the juiciest bites.
Add Veggies – Bell peppers, onions, or zucchini make colorful, tasty additions.

Prep Time: 15 minutes
Cook Time: 12 minutes
Cuisine: American