Ranch Green Beans & Potatoes

Looking for an easy, flavorful side dish that pairs perfectly with just about any main? These Ranch Green Beans & Potatoes are a simple one-pan wonder that delivers big taste with minimal effort. The creamy ranch seasoning coats tender potatoes and crisp-tender green beans for a crowd-pleasing combo that’s equally perfect for weeknight dinners and holiday feasts.

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Why You’ll Love This Recipe
One Pan, No Fuss – Everything roasts together for easy prep and cleanup.
Full of Flavor – Ranch seasoning adds a savory, herby kick.
Perfect Texture – Crispy potatoes and perfectly cooked green beans.
Family-Friendly – A classic flavor combo everyone loves.
Customizable – Add cheese, bacon bits, or your favorite herbs.

Ingredients You’ll Need

Vegetables:

• 1 lb baby potatoes, halved (or quartered if large)
• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1 tbsp melted butter (optional, for richness)

Seasoning:

• 1 packet (1 oz) ranch seasoning mix (or 3 tbsp homemade)
• ½ tsp garlic powder
• ½ tsp black pepper
• Salt to taste (ranch seasoning usually contains some)

Optional Add-Ins:

• ¼ cup shredded Parmesan cheese
• 2 tbsp cooked beef or turkey bacon crumbles
• Chopped parsley or chives for garnish
• Lemon wedges for a fresh finish

Tools You’ll Need

• Large mixing bowl
• Baking sheet lined with parchment or foil
• Spatula or tongs
• Knife and cutting board

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prep the Vegetables
Wash and halve (or quarter) the potatoes so they cook evenly.
Trim the ends off your green beans and pat them dry.
In a large mixing bowl, toss the potatoes and green beans with olive oil and melted butter (if using).

Step 3: Add Seasoning
Sprinkle the ranch seasoning, garlic powder, black pepper, and a light pinch of salt over the vegetables.
Toss everything together until evenly coated.

Step 4: Arrange & Roast
Spread the seasoned vegetables in a single layer on the prepared baking sheet.
Make sure the potatoes are cut-side down for the best caramelization.
Roast for 25-30 minutes, stirring once halfway through, until potatoes are golden and fork-tender and green beans are crisp-tender.

Step 5: Add Optional Finishes
In the last 5 minutes of roasting, sprinkle with Parmesan cheese or bacon crumbles if using.
Return to oven briefly just to melt cheese or crisp the bacon topping.

Step 6: Serve Hot
Transfer to a serving platter or bowl.
Garnish with fresh herbs and serve with lemon wedges for a bright, fresh contrast.

Tips for the Best Ranch Green Beans & Potatoes
Cut Evenly – Uniform potato sizes ensure everything cooks at the same time.
Use Fresh Green Beans – They roast better than canned or frozen.
Watch the Oven – For crispier potatoes, broil for the last 2-3 minutes.
Add Protein – Toss in some cooked, diced chicken or sausage for a complete meal.
Make It Cheesy – Finish with shredded cheddar for a gooey twist.

Serving Suggestions
This side dish pairs beautifully with:

• Grilled chicken or steak
• Baked salmon or cod
• Meatloaf or roast turkey
• Veggie burgers or stuffed peppers
• A side of crusty bread or garlic knots

How to Store & Reheat

Storing:
Let leftovers cool, then store in an airtight container in the fridge for up to 4 days.

Reheating:
Oven: Reheat at 350°F for 10-12 minutes until warm.
Microwave: Heat individual portions for 1-2 minutes.
Air Fryer: Re-crisp at 375°F for 4-5 minutes.

Frequently Asked Questions

1. Can I use frozen green beans?
   Fresh is best, but you can use frozen in a pinch—just thaw and pat dry first.
2. Can I make this dish ahead?
   Yes! Prep and season everything, then refrigerate. Roast when ready to serve.
3. What kind of potatoes work best?
   Baby golds, reds, or fingerlings roast well and hold their shape nicely.
4. Is ranch seasoning gluten-free?
   Many are, but check the label if gluten is a concern or make your own.

Final Thoughts
Ranch Green Beans & Potatoes are the kind of side dish that disappears fast. With crispy edges, creamy centers, and tons of herby flavor, it’s a simple way to elevate any meal. Whether it’s a weekday dinner or a holiday gathering, this dish brings everyone back for seconds.

Try it tonight and make your veggies the star of the plate!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 4g | Carbohydrates: 26g | Fat: 11g | Fiber: 4g | Sodium: 320mg

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