Description
Reuben Sliders bring a delightful twist to the classic Reuben sandwich, making them an ideal choice for parties, game days, or family dinners. These bite-sized treats encapsulate all the robust flavors of the traditional recipe in a fun and easy-to-eat format. With layers of savory beef, tangy sauerkraut, and gooey Swiss cheese, these sliders are sure to impress your guests while being simple enough for a weeknight meal. Perfect for sharing, they offer an inviting combination of textures and flavors that make them a standout option for any occasion.
Ingredients
Scale
- 14 ounces canned sauerkraut
- 2 tablespoons Russian dressing
- 12 Hawaiian rolls
- 8 slices Swiss cheese
- 1/2 pound deli roast beef (thinly sliced)
- 1/2 cup unsalted butter (melted)
- 1 & 1/2 tablespoons dried onion soup mix
Instructions
- Preheat oven to 350°F.
- Drain sauerkraut thoroughly; mix with Russian dressing in a bowl.
- Cut Hawaiian rolls in half and place bottom halves in a baking dish.
- Layer Swiss cheese, roast beef, and sauerkraut mixture on top. Finish with another layer of Swiss cheese and put the tops of the rolls back on.
- In a small bowl, combine melted butter, onion soup mix, and brush over the roll tops.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 5 minutes until golden brown.
- Slice into individual sliders and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg