These Rice Krispies Cheese Crackers are a delightful snack that combines crispy texture with a cheesy flavor, making them perfect for any occasion. Whether you’re hosting a party, enjoying a movie night, or looking for an easy appetizer, these crackers will impress your guests. With just a few simple ingredients and spices, you can whip up a batch that’s not only delicious but also incredibly versatile.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you’ll have fresh crackers ready in no time.
- Simple Ingredients: Made with just four main ingredients and common pantry spices, these crackers are easy to prepare.
- Crispy and Cheesy: The combination of extra sharp cheddar cheese and Rice Krispies creates an irresistible crunchy texture.
- Versatile Snack: Enjoy them on their own, with dips, or as part of a cheese platter—perfect for any gathering!
- Make Ahead: These crackers can be stored at room temperature for up to a week or frozen for longer enjoyment.
Tools and Preparation
Before diving into the recipe, gather your kitchen tools to ensure a smooth cooking experience.
Essential Kitchen Tools
- Mixing bowl
- Baking sheets
- Parchment paper or silicone mat
- Fork
- Grater
Why These Tools Matter
- Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
- Baking sheets: Even heat distribution is key for achieving perfectly baked crackers.
- Fork: Ideal for creating the criss-cross pattern that enhances the look and texture of your crackers.
Ingredients
These delicious Rice Krispies Cheese Crackers need just four ingredients and some spices to create the perfect crispy, cheesy snack.
For the Cheese Crackers
- 2 cups extra sharp cheddar cheese, grated
- 2 cups Rice Krispies or other puffed rice cereal
- 2 cups flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (add more or less to match your desired kick)
- 1/8 teaspoon garlic powder
- 1 cup butter (room temperature)

How to Make Rice Krispies Cheese Crackers
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line cookie sheets with parchment paper or a silicone mat to prevent sticking.
Step 2: Mix the Ingredients
In a large mixing bowl:
1. Combine the grated cheese, Rice Krispies, flour, salt, black pepper, cayenne pepper, and garlic powder.
2. Stir well until all dry ingredients are evenly mixed.
3. Add in the room-temperature butter and mix thoroughly. Use your hands to work the dough until it holds together.
Step 3: Form the Crackers
- Take small portions of dough and form them into balls about 1 ½ inches in diameter by rolling between your palms.
- Place each ball on the prepared cookie sheets.
Step 4: Shape the Crackers
Using a fork that’s been dipped in water:
1. Press down on each ball to flatten slightly.
2. Create a criss-cross pattern on top to add visual appeal.
Step 5: Bake Until Golden
Bake in the preheated oven for 12-14 minutes or until lightly browned. Keep an eye on them to avoid over-baking.
Step 6: Cool and Store
Let your crackers cool on the baking sheets for about 10 minutes before transferring them to wire racks. Allow them to cool completely before placing them in an airtight container for storage at room temperature for up to one week or freezing for up to four months.
How to Serve Rice Krispies Cheese Crackers
These Rice Krispies Cheese Crackers are versatile and can be served in various ways. Whether you’re hosting a party or enjoying a casual movie night, these crackers make for a delightful snack that everyone will love.
Pair with Dips
- Creamy Ranch Dip: A cool ranch dip complements the cheesy flavor perfectly.
- Spicy Salsa: Add some heat with your favorite salsa for a flavorful kick.
- Guacamole: Smooth and creamy guacamole enhances the texture and taste of the crackers.
Cheese Platter
- Assorted Cheeses: Serve with a variety of cheeses, such as brie and gouda, for a gourmet touch.
- Fruit Accompaniments: Fresh fruits like grapes or apple slices add sweetness that pairs well with the savory crackers.
Salads
- Mixed Green Salad: Tossed greens with vinaigrette create a fresh contrast to the crispy texture.
- Caesar Salad: The crunchy crackers can replace croutons for an added cheesy crunch.
Appetizer Board
- Charcuterie Board: Include meats, cheese, nuts, and olives for an elegant appetizer spread.
- Vegetable Platter: Crisp veggies like carrots and bell peppers provide freshness alongside the crackers.
How to Perfect Rice Krispies Cheese Crackers
To ensure your Rice Krispies Cheese Crackers turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Make sure your cheese is freshly grated for the best flavor and texture.
- Adjust Spice Levels: Modify the cayenne pepper based on your spice preference; start small if unsure!
- Uniform Size: Roll the dough balls to be uniform in size for even baking and consistent crunchiness.
- Don’t Overbake: Keep an eye on them while baking; take them out when they are just lightly browned to avoid dryness.
- Cool Completely: Allow them to cool completely before storing to maintain their crispness.
- Experiment with Flavors: Try adding herbs or different spices to customize flavors according to your taste.

Best Side Dishes for Rice Krispies Cheese Crackers
Rice Krispies Cheese Crackers can be complemented by several delicious side dishes. Here are some great options to serve alongside them.
- Vegetable Sticks: Crunchy sticks of carrots, celery, and cucumbers add freshness and color to your plate.
- Hummus: This creamy chickpea dip pairs well with the cheesy crackers and offers a healthy option.
- Stuffed Mini Peppers: Filled with cream cheese or goat cheese, these mini peppers add a pop of color and flavor.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers create a refreshing bite-sized treat.
- Potato Chips: For an extra crunch, serve classic potato chips alongside the crackers for variety.
- Pasta Salad: A light pasta salad with vegetables and dressing provides a filling side that rounds out your snack spread.
Common Mistakes to Avoid
Making Rice Krispies Cheese Crackers can be simple, but a few common mistakes can affect your results.
- Using too much flour – This can lead to dry crackers. Measure accurately and use the right amount specified in the recipe.
- Not preheating the oven – Skipping this step may result in uneven baking. Always preheat to ensure even cooking.
- Overmixing the dough – Mixing too long can make the crackers tough. Mix just until combined for a lighter texture.
- Not cooling properly – If you skip cooling before storing, moisture can make them soggy. Let them cool completely on wire racks.
- Skipping spices – Leaving out spices can dull the flavor. Don’t forget to include salt and pepper for a delicious kick.
Storage and Reheating
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep away from moisture to maintain crispiness.
Freezing Rice Krispies Cheese Crackers
- Place in a freezer-safe bag or container.
- They can last up to 4 months frozen without losing quality.
Reheating Rice Krispies Cheese Crackers
- Oven – Preheat to 350°F and bake for 5-7 minutes until warm and crispy.
- Microwave – Heat one cracker at a time for about 10-15 seconds; be cautious not to overheat.
- Stovetop – Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions
What makes Rice Krispies Cheese Crackers so crunchy?
The combination of butter and cheese creates a delightful crunch while the Rice Krispies add an airy texture.
Can I customize my Rice Krispies Cheese Crackers?
Absolutely! Feel free to add herbs or spices like paprika or oregano for extra flavor.
How do I store leftover Rice Krispies Cheese Crackers?
Keep them in an airtight container at room temperature or freeze them for longer storage.
How long do Rice Krispies Cheese Crackers last?
They remain fresh for about a week when stored properly at room temperature.
Are Rice Krispies Cheese Crackers suitable for parties?
Yes! They are perfect appetizers that guests will love, making them a great party snack option.
Conclusion
These Rice Krispies Cheese Crackers are not only quick and easy to make but also incredibly versatile. You can customize them with your favorite spices and herbs, making them perfect for any occasion. Try this delightful recipe today!

Rice Krispies Cheese Crackers
- Total Time: 24 minutes
- Yield: Approximately 30 crackers 1x
Description
These Rice Krispies Cheese Crackers are a delightful and easy-to-make snack that will elevate any gathering. With their crispy texture and cheesy flavor, they’re perfect for parties, movie nights, or as a quick appetizer. Made with just a handful of simple ingredients, these crackers are not only delicious but also incredibly versatile. Serve them on their own, pair them with your favorite dips, or incorporate them into a cheese platter for a gourmet touch. The best part? They can be made ahead of time and stored for up to a week, ensuring you always have a tasty treat on hand.
Ingredients
- 2 cups extra sharp cheddar cheese, grated
- 2 cups Rice Krispies or other puffed rice cereal
- 2 cups flour
- 1 cup butter (room temperature)
- Salt and spices (black pepper, cayenne pepper, garlic powder)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, combine the grated cheese, Rice Krispies, flour, salt, black pepper, cayenne pepper, and garlic powder.
- Mix in the room-temperature butter until the dough holds together.
- Roll small portions of dough into balls and place them on the prepared baking sheets.
- Flatten each ball slightly with a fork dipped in water to create a criss-cross pattern.
- Bake for 12-14 minutes until lightly browned. Allow cooling before storing.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (10g)
- Calories: 50
- Sugar: 0g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg