Description
These Rice Krispies Cheese Crackers are a delightful and easy-to-make snack that will elevate any gathering. With their crispy texture and cheesy flavor, they’re perfect for parties, movie nights, or as a quick appetizer. Made with just a handful of simple ingredients, these crackers are not only delicious but also incredibly versatile. Serve them on their own, pair them with your favorite dips, or incorporate them into a cheese platter for a gourmet touch. The best part? They can be made ahead of time and stored for up to a week, ensuring you always have a tasty treat on hand.
Ingredients
Scale
- 2 cups extra sharp cheddar cheese, grated
- 2 cups Rice Krispies or other puffed rice cereal
- 2 cups flour
- 1 cup butter (room temperature)
- Salt and spices (black pepper, cayenne pepper, garlic powder)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, combine the grated cheese, Rice Krispies, flour, salt, black pepper, cayenne pepper, and garlic powder.
- Mix in the room-temperature butter until the dough holds together.
- Roll small portions of dough into balls and place them on the prepared baking sheets.
- Flatten each ball slightly with a fork dipped in water to create a criss-cross pattern.
- Bake for 12-14 minutes until lightly browned. Allow cooling before storing.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (10g)
- Calories: 50
- Sugar: 0g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg