Description
If you’re looking for a creamy, comforting dish that’s both simple and satisfying, this Ritz Cracker Chicken Casserole is a must-make! Juicy chicken is mixed with a rich, savory sauce and topped with a buttery, golden cracker crust — a family-favorite recipe that’s perfect for busy weeknights or cozy weekend dinners.
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Ingredients
3 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 tsp garlic powder
½ tsp onion powder
Salt and black pepper to taste
1½ sleeves Ritz crackers (about 45 crackers), crushed
6 tbsp unsalted butter, melted
1 tbsp chopped parsley (optional for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
Step 2: Make the Chicken Mixture
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
Spread the chicken mixture evenly into the prepared baking dish.
Step 3: Prepare the Topping
Crush the Ritz crackers in a zip-top bag or bowl.
Pour in the melted butter and toss until the crackers are evenly coated.
Sprinkle the buttery crumbs over the top of the chicken mixture.
Step 4: Bake the Casserole
Bake for 25–30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Step 5: Serve
Remove from the oven, sprinkle with parsley if desired, and let sit for 5 minutes before serving.
Serve warm with your favorite side dish.
Notes
Use Rotisserie Chicken – A great shortcut that adds flavor
Don’t Overbake – Just heat through and brown the topping
Crush Crackers Lightly – Keep some texture for the best crunch
Customize – Add cooked broccoli, peas, or diced carrots for a veggie boost
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American