Description
Looking for a savory, crowd-pleasing side dish that feels a little fancy without the extra effort? These Roasted Potatoes with Baked Feta and Garlic deliver crispy, golden potatoes tossed with caramelized garlic and crowned with warm, melty feta cheese. It’s rustic, rich, and irresistibly good—perfect for weeknight dinners or special occasions.
Want recipes like this delivered straight to your inbox? Subscribe now for easy gourmet dishes and flavor-packed sides that elevate any meal.
Ingredients
For the Roasted Potatoes:
-
2 lbs baby potatoes or Yukon golds, halved or quartered
-
3 tbsp olive oil
-
6 cloves garlic, peeled and smashed
-
1 tsp dried oregano
-
½ tsp smoked paprika
-
Salt and pepper, to taste
For the Baked Feta:
-
1 block (about 7 oz) feta cheese
-
1 tbsp olive oil
-
½ tsp crushed red pepper flakes (optional)
-
Fresh cracked black pepper
For Garnish:
-
2 tbsp fresh parsley or dill, chopped
-
Zest of 1 lemon (optional, for brightness)
-
Extra olive oil for drizzling
Instructions
Step 1: Prep the Potatoes
-
Preheat your oven to 425°F (220°C).
-
In a large bowl, toss halved potatoes with olive oil, smashed garlic cloves, oregano, paprika, salt, and pepper.
-
Spread the potatoes in a single layer on a large baking sheet, cut-side down for maximum crispiness.
Step 2: Roast the Potatoes
4. Roast in the preheated oven for 25–30 minutes, stirring halfway through, until golden and crispy on the edges.
5. Remove roasted garlic cloves early if they begin to brown too much.
Step 3: Bake the Feta
6. While potatoes are roasting, place the feta block in a small oven-safe dish.
7. Drizzle with 1 tbsp olive oil, sprinkle with red pepper flakes (if using) and cracked black pepper.
8. Bake in the oven during the last 10–15 minutes of the potato cooking time, or until the feta is soft and lightly golden on top.
Step 4: Combine and Serve
9. Once potatoes are done, transfer them to a serving dish.
10. Spoon or crumble the warm baked feta over the top.
11. Add roasted garlic cloves and gently toss or layer.
12. Garnish with chopped herbs, lemon zest, and an extra drizzle of olive oil if desired.
Notes
Cut Evenly – Uniform potato sizes ensure they roast evenly.
Roast Hot – A hot oven guarantees crispy edges and golden brown potatoes.
Don’t Overbake Feta – It should be warm and soft but not dried out.
Add Lemon Zest Last – For a bright finish, sprinkle zest after roasting.
Use Fresh Herbs – They elevate the final dish with freshness and color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: Mediterranean-Inspired