Description
Looking to level up your chicken dinner? This Roasted Red Pepper Spinach and Mozzarella Stuffed Chicken is bursting with flavor, yet incredibly easy to make. Juicy chicken breasts are packed with a savory filling of sautéed spinach, sweet roasted red peppers, and gooey melted mozzarella. It’s a restaurant-quality dish you can whip up at home, perfect for family dinners or impressing guests.
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Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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1 tbsp olive oil
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1 tsp salt
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1 tsp black pepper
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1 tsp garlic powder
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½ tsp smoked paprika
For the Stuffing:
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1 tbsp olive oil
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3 cups fresh spinach (roughly chopped)
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2 cloves garlic, minced
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½ cup roasted red peppers (jarred or homemade), chopped
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1 cup shredded mozzarella cheese
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2 tbsp cream cheese (optional, for extra creaminess)
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¼ tsp salt
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¼ tsp black pepper
For Securing & Baking:
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Toothpicks or kitchen twine
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Cooking spray or additional olive oil for greasing
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Optional garnish: chopped parsley or basil
Instructions
Step 1: Prepare the Stuffing
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Heat 1 tbsp olive oil in a skillet over medium heat.
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Add garlic and sauté for 30 seconds until fragrant.
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Stir in chopped spinach and cook for 2–3 minutes until wilted.
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Remove from heat and mix in roasted red peppers, mozzarella, cream cheese (if using), salt, and pepper.
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Set aside to cool slightly before stuffing.
Step 2: Prepare the Chicken
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Preheat your oven to 375°F (190°C).
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Pat chicken breasts dry with paper towels.
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Using a sharp knife, cut a deep pocket into the side of each breast without slicing all the way through.
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Rub each chicken breast with olive oil, then season all over with salt, pepper, garlic powder, and paprika.
Step 3: Stuff the Chicken
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Spoon the spinach and red pepper mixture evenly into each chicken breast pocket.
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Secure the openings with toothpicks or kitchen twine to prevent the filling from spilling out during baking.
Step 4: Sear for Extra Flavor (Optional)
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Heat a skillet over medium-high heat and add a splash of oil.
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Sear each stuffed chicken breast for 2 minutes per side until golden.
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Transfer to a baking dish.
Step 5: Bake the Chicken
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Place the stuffed chicken breasts in a greased baking dish.
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Bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C) and the cheese is melted and bubbly.
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Remove from oven and let rest for 5 minutes.
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Carefully remove toothpicks or twine before serving.
Notes
Don’t Overfill – Overstuffed chicken may not seal properly; pack just enough to fill the pocket.
Use a Meat Thermometer – Ensures your chicken is cooked perfectly without drying out.
Let it Rest – Allow the chicken to sit for a few minutes after baking to lock in juices.
Add Fresh Herbs – Stir in chopped basil, oregano, or parsley to the filling for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American