Description
Indulge in the creamy goodness of Rotel Pasta—a dish that perfectly balances rich Velveeta cheese and zesty Rotel tomatoes with hearty ground beef and tender penne pasta. This satisfying recipe is a family favorite, ideal for busy weeknights or gatherings. In under 30 minutes, you can whip up this flavorful meal that promises to please even the pickiest eaters. With its versatility, you can easily customize it with your choice of vegetables or adjust the spice level to suit your palate. Serve it in a big bowl for a cozy family dinner or in individual ramekins for an appealing presentation at parties. No matter how you serve it, this comforting dish is sure to become a staple in your home.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces penne pasta
- 2 cans Rotel tomatoes
- 16 ounces Velveeta cheese
- ½ cup milk
- Mixed bell peppers and onions
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet over medium-high heat, cook ground beef until no pink remains, adding diced onion and bell peppers until tender. Drain excess grease.
- Stir in undrained Rotel tomatoes, milk, and cubed Velveeta cheese until smooth; cover and simmer until melted.
- Combine the cooked pasta with the meat sauce mixture; stir well and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 80mg