Description
Indulge in the creamy goodness of Rotisserie Buffalo Chicken Dip with Ranch, a perfect appetizer for any occasion. This crowd-pleaser combines tender rotisserie chicken with zesty Buffalo sauce and a blend of rich cheeses, creating an irresistible dip that will have everyone reaching for more. Ideal for game day or casual gatherings, this easy-to-make dish can be paired with tortilla chips, fresh vegetables, or toasted baguette slices. With just a few simple ingredients and minimal prep time, you’ll impress your guests and satisfy your cravings in no time.
Ingredients
Scale
- 20 oz cooked chicken
- 2–3 teaspoons ranch seasoning
- 8 oz cream cheese (softened)
- 1/2 cup ranch dressing
- 1 cup Buffalo sauce
- 2–3 cups grated cheese (cheddar and mozzarella)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, season the cooked chicken with ranch seasoning and shred it into bite-sized pieces.
- Combine the seasoned chicken with cream cheese, ranch dressing, Buffalo sauce, and half of the grated cheese in a large bowl. Mix until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle the remaining cheese on top.
- Bake for 15-20 minutes or until bubbly and golden.
- For extra crispiness, broil for an additional 3-5 minutes.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg