Description
Indulge in rich, creamy comfort with this Salmon and Shrimp Alfredo! Tender, flaky salmon and juicy shrimp are nestled in a velvety Alfredo sauce made from scratch, then tossed with perfectly cooked pasta. It’s an elegant seafood dish that feels restaurant-quality yet is surprisingly easy to make at home.
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Ingredients
For the Seafood:
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1 salmon fillet (about 8 oz), skin removed and cut into chunks
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½ lb large shrimp, peeled and deveined
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1 tbsp olive oil
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½ tsp salt
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¼ tsp black pepper
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¼ tsp paprika
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1 tbsp lemon juice
For the Alfredo Sauce:
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2 tbsp unsalted butter
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3 cloves garlic, minced
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1½ cups heavy cream
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1 cup freshly grated Parmesan cheese
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½ tsp salt (adjust to taste)
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¼ tsp black pepper
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Pinch of ground nutmeg (optional, enhances the richness)
For the Pasta:
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12 oz fettuccine or linguine
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Salt for pasta water
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2 tbsp pasta water (reserved from cooking)
For Garnish:
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2 tbsp fresh parsley, chopped
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Lemon wedges
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Extra grated Parmesan
Instructions
Step 1: Cook the Pasta
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Bring a large pot of salted water to a boil.
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Add the pasta and cook according to package directions until al dente.
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Reserve 2 tbsp of the pasta water, then drain and set aside.
Step 2: Sear the Salmon and Shrimp
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In a large skillet, heat olive oil over medium-high heat.
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Season salmon chunks and shrimp with salt, pepper, paprika, and lemon juice.
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Add salmon to the skillet first and sear for 2-3 minutes per side until just cooked through. Remove and set aside.
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Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove and set aside with the salmon.
Step 3: Make the Alfredo Sauce
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In the same skillet, reduce heat to medium and add butter.
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Once melted, add garlic and sauté for 1 minute until fragrant.
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Pour in the heavy cream and stir continuously for 2-3 minutes as it begins to simmer.
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Gradually whisk in the grated Parmesan cheese until melted and the sauce thickens.
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Stir in salt, pepper, and a pinch of nutmeg if using.
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If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
Step 4: Combine Everything
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Add the drained pasta to the skillet and toss to coat in the Alfredo sauce.
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Gently fold in the seared salmon and shrimp, being careful not to break the salmon pieces.
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Cook for 1-2 more minutes until everything is heated through and well coated in sauce.
Step 5: Garnish and Serve
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Sprinkle with chopped parsley and extra Parmesan.
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Serve with lemon wedges on the side for a bright, fresh finish.
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Enjoy immediately while hot and creamy.
Notes
Use Fresh Seafood – Fresh or properly thawed seafood gives the best flavor and texture.
Don’t Overcook – Both salmon and shrimp cook quickly, so keep an eye on them to avoid dryness.
Freshly Grate the Cheese – Pre-shredded Parmesan doesn’t melt as smoothly.
Save the Pasta Water – It’s perfect for thinning and enriching the sauce.
Serve Immediately – This dish is best enjoyed fresh off the stove.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American