Salmon Sushi Bake

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Salmon Sushi Bake

Dinner Ideas

This Salmon Sushi Bake is a delightful dish that combines the rich flavors of salmon, cream cheese, and seasoned sushi rice. Perfect for gatherings, this bake offers an easy way to enjoy sushi flavors without the fuss of rolling. Its creamy texture and spicy kick make it a standout option for any occasion, whether it’s a cozy family dinner or a festive get-together.

Why You’ll Love This Recipe

  • Quick Preparation: With minimal cooking time, you can whip up this dish in under an hour.
  • Crowd-Pleaser: Perfect for serving at parties or potlucks, everyone will love the bold flavors!
  • Versatile Ingredients: Customize it with your favorite toppings or ingredients to suit your taste.
  • Comforting Dish: The creamy texture and savory taste make it a comforting meal option.
  • Simple Cooking Method: No complicated techniques; just mix and bake for delicious results!

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools to make your preparation smooth and enjoyable.

Essential Kitchen Tools

  • Rice cooker
  • Fine-mesh sieve
  • Rimmed baking sheet
  • Large mixing bowl
  • 9×13 baking dish
  • Rice paddle

Why These Tools Matter

  • Rice cooker: Guarantees perfectly cooked sushi rice every time without any hassle.
  • Fine-mesh sieve: Helps rinse rice thoroughly, ensuring a clean and fluffy result.
  • Large mixing bowl: Provides ample space for combining all ingredients easily.

Ingredients

This Salmon Sushi Bake is rich, spicy, and creamy with tender salmon, cream cheese, and tangy sushi rice. It’s perfect for serving to a group.

For the Rice

  • 2 cups dry sushi rice
  • 2 cups water
  • 1/4 cup seasoned rice vinegar

For the Salmon Mixture

  • 1 1/2 lb salmon fillet
  • Salt & pepper to taste
  • 1/2 tsp garlic powder
  • 8 oz imitation crab meat (chopped)
  • 1/2 cup Japanese mayonnaise
  • 4 oz cream cheese (softened)
  • 1 Tbsp sriracha
  • 1 Tbsp low sodium soy sauce

For Garnishing

  • 2 Tbsp furikake
  • Spicy mayo (Mayo + sriracha + lime juice)
  • Green onion
  • Black and white sesame seeds
  • Roasted seaweed
  • Unagi sauce (eel sauce)
  • English cucumber
  • Avocado slices
Salmon

How to Make Salmon Sushi Bake

Step 1: Prepare the Sushi Rice

Start off by cleaning the dry sushi rice using a fine-mesh sieve. Run it under cold water for about one minute while gently mixing with a spoon.

Step 2: Cook the Rice

Place the cleaned rice in your rice cooker with two cups of water. Once cooked, transfer it to a rimmed baking sheet. Pour 1/4 cup seasoned rice vinegar over the rice and gently fold it in using a rice paddle. Allow it to cool.

Step 3: Season the Salmon

While the rice cools, season your salmon fillet with salt, pepper, and garlic powder.

Step 4: Bake the Salmon

Preheat your oven to 400 degrees Fahrenheit. Place the seasoned salmon on a baking sheet and bake for 15-20 minutes until cooked through, reaching an internal temperature of at least 145 degrees Fahrenheit.

Step 5: Combine Ingredients

Once cooled, flake the salmon into large pieces in a large bowl. Add chopped imitation crab meat, Japanese mayonnaise, softened cream cheese, sriracha, and low sodium soy sauce. Mix everything together until well combined.

Step 6: Assemble in Baking Dish

Evenly spread the cooled sushi rice into a greased 9×13 baking dish. Lightly compress it down with your hands. Sprinkle three tablespoons of furikake over the top.

Step 7: Broil the Bake

Spread the spicy salmon mixture evenly over the rice layer next. Broil in the oven for about four minutes until heated through and slightly browned on top.

Step 8: Final Touches

Once done, drizzle some spicy mayonnaise over top along with extra sriracha if desired. Garnish with chopped green onion and sesame seeds. Serve alongside roasted seaweed, unagi sauce (eel sauce), sliced cucumber, and avocado slices for added freshness!

How to Serve Salmon Sushi Bake

Serving Salmon Sushi Bake is a delightful experience, perfect for gatherings or a cozy family dinner. This dish can be enjoyed hot or at room temperature, making it versatile and easy to serve.

With Roasted Seaweed

  • Enjoy the sushi bake with roasted seaweed for a crunchy texture that complements the creamy salmon filling.

Accompanied by Cucumber Slices

  • Cool cucumber slices are refreshing and provide a nice contrast to the rich flavors of the bake.

Topped with Avocado

  • Creamy avocado slices add a smooth richness that enhances each bite of the sushi bake.

Drizzled with Unagi Sauce

  • A drizzle of unagi sauce adds a sweet and savory flavor that takes this dish to another level.

Garnished with Green Onions

  • Chopped green onions not only add color but also a mild onion flavor that brightens up the dish.

Served with Spicy Mayo

  • A side of spicy mayo gives guests an option to add more heat and creaminess to their servings.

How to Perfect Salmon Sushi Bake

To ensure your Salmon Sushi Bake turns out delicious every time, follow these handy tips.

  • Use Quality Salmon: Fresh salmon fillets will enhance the overall taste and texture of your dish.
  • Don’t Overcook the Rice: Perfectly cooked sushi rice is key; it should be sticky yet firm enough to hold its shape.
  • Mix Gently: When combining the salmon mixture, use a folding motion to keep ingredients intact without mashing.
  • Broil for Crispiness: Broiling at the end creates a delightful crispy top layer, adding texture to your bake.
  • Garnish Generously: Adding fresh toppings like green onions and sesame seeds not only looks appealing but elevates flavor as well.
  • Serve Warm: For the best experience, serve the sushi bake warm so that all flavors meld beautifully.
Salmon

Best Side Dishes for Salmon Sushi Bake

Pairing side dishes with your Salmon Sushi Bake can enhance your meal. Here are some excellent options:

  1. Miso Soup: A warm bowl of miso soup complements the flavors and is comforting alongside the sushi bake.
  2. Edamame: Steamed edamame sprinkled with sea salt makes for a healthy and tasty finger food.
  3. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds freshness and balance.
  4. Pickled Ginger: Sweet and tangy pickled ginger serves as a palate cleanser between bites.
  5. Tempura Vegetables: Lightly battered tempura veggies offer a crispy contrast to the creamy bake.
  6. Sushi Rolls: Simple vegetable or crab sushi rolls can round out your meal beautifully while keeping in theme.
  7. Rice Paper Spring Rolls: Fresh spring rolls filled with veggies make for a light, fresh addition.
  8. Wasabi Peas: Crunchy wasabi peas provide a spicy snack that pairs well with the creamy elements of the dish.

Common Mistakes to Avoid

When making a Salmon Sushi Bake, there are some common pitfalls that can affect the final result. Here are a few mistakes to watch out for:

  • Not rinsing the rice: Failing to rinse the sushi rice can lead to a gummy texture. Always wash it under cold water until it runs clear to ensure a fluffy result.
  • Overcooking the salmon: Cooking salmon for too long can dry it out. Use a thermometer to check for an internal temperature of 145 degrees Fahrenheit for perfectly cooked fish.
  • Skipping the seasoning: Neglecting to season your salmon can leave your dish bland. Be sure to season with salt, pepper, and garlic powder for added flavor.
  • Using too much mayonnaise: While creaminess is key, too much mayonnaise can overwhelm the dish. Stick to the recommended amount for balance in flavors.
  • Not broiling long enough: Broiling enhances the top layer’s texture and flavor. Make sure to broil for at least 4 minutes, but watch closely to prevent burning.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Refrigerate promptly after serving and consume within 3 days.

Freezing Salmon Sushi Bake

  • Wrap tightly in plastic wrap or aluminum foil before placing in an airtight container.
  • Can be frozen for up to 2 months.

Reheating Salmon Sushi Bake

  • Oven: Preheat to 350°F (175°C) and heat covered with foil for about 15-20 minutes until warmed through.
  • Microwave: Use a microwave-safe dish and cover loosely. Heat in short intervals until hot, about 1-2 minutes.
  • Stovetop: Place in a skillet over low heat, covering it with a lid. Heat slowly, stirring occasionally, until warmed through.
Salmon

Frequently Asked Questions

What is Salmon Sushi Bake?

Salmon Sushi Bake is a creamy and flavorful dish combining sushi rice with tender salmon and various toppings baked together for a delicious meal.

Can I use other fish instead of salmon?

Yes! You can substitute other types of fish like tuna or even chicken for different flavor profiles while maintaining the same method.

How do I customize my Salmon Sushi Bake?

Feel free to add your favorite veggies or adjust spicy levels by varying the amount of sriracha or adding other sauces as desired.

How long does it take to prepare?

The total time is about 43 minutes, including preparation and cooking time, making it perfect for gatherings.

Conclusion

This Salmon Sushi Bake is not only rich and satisfying but also versatile enough to cater to various tastes. You can easily customize it by adding different toppings or adjusting spice levels. Give it a try; it’s sure to be a hit at your next gathering!

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Salmon Sushi Bake

Salmon Sushi Bake


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  • Author: Paula
  • Total Time: 45 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the delightful flavors of our Salmon Sushi Bake, a comforting dish that combines tender salmon, cream cheese, and seasoned sushi rice in a simple yet satisfying casserole. This recipe is perfect for gatherings or cozy family dinners, offering a creamy texture with a hint of spice that everyone will love. You can customize it with your favorite toppings and enjoy the unique sushi experience without the hassle of rolling. With easy preparation and quick cooking time, this baked sushi is sure to become a staple at your table.


Ingredients

Scale
  • 2 cups dry sushi rice
  • 2 cups water
  • 1/4 cup seasoned rice vinegar
  • 1 1/2 lb salmon fillet
  • Salt & pepper to taste
  • 1/2 tsp garlic powder
  • 8 oz imitation crab meat (chopped)
  • 1/2 cup Japanese mayonnaise
  • 4 oz cream cheese (softened)
  • 1 Tbsp sriracha
  • 1 Tbsp low sodium soy sauce
  • 2 Tbsp furikake
  • Spicy mayo (Mayo + sriracha + lime juice)
  • Green onion
  • Black and white sesame seeds
  • Roasted seaweed
  • Unagi sauce (eel sauce)
  • English cucumber
  • Avocado slices

Instructions

  1. Rinse sushi rice under cold water using a fine-mesh sieve until water runs clear.
  2. Cook the rinsed rice in a rice cooker with 2 cups of water. Once cooked, transfer to a rimmed baking sheet and mix in seasoned rice vinegar; let cool.
  3. Preheat oven to 400°F (200°C). Season salmon fillet with salt, pepper, and garlic powder, then bake on a sheet for 15-20 minutes until cooked through.
  4. Flake the cooled salmon into large pieces and combine with chopped imitation crab meat, Japanese mayonnaise, softened cream cheese, sriracha, and soy sauce in a large bowl.
  5. Spread cooled sushi rice into a greased 9×13 baking dish and sprinkle furikake over it. Layer the salmon mixture on top and broil for about four minutes until heated through.
  6. Serve warm, garnished with spicy mayo, green onions, sesame seeds, roasted seaweed, sliced cucumber, and avocado.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 piece (approximately 220g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 530mg
  • Fat: 19g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 65mg

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