Description
Crispy on the outside and delightfully soft on the inside, Saltfish Fritters are a must-try Caribbean snack that brings vibrant flavors to your table. These savory fritters are perfect for any occasion—whether as an appetizer for gatherings, a delicious snack for family game nights, or a side dish to accompany your meals. Made with tender white fish, fresh vegetables, and an aromatic blend of spices, each bite bursts with flavor and texture. Easy to prepare in under an hour, this recipe ensures you can enjoy a taste of the tropics anytime you desire. Elevate your culinary skills and impress your friends and family with these irresistible fritters!
Ingredients
Scale
- ½ pound boneless salted cod (or firm-fleshed white fish)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon granulated garlic
- ½ medium onion (finely diced)
- 1 large egg
- ⅓–½ cup milk (or water)
- Fresh herbs and spices (thyme, parsley, scotch bonnet pepper)
Instructions
- Soak the fish in water overnight or for a few days, changing the water several times. Drain and shred.
- In a mixing bowl, combine flour, baking powder, granulated garlic, and seasonings.
- Add finely diced onions, shredded fish, herbs, and one egg to the dry mixture. Mix well.
- Gradually stir in milk until you achieve your desired batter thickness.
- Heat vegetable oil in a skillet to about 350°F (180°C).
- Carefully drop spoonfuls of batter into the hot oil; fry until golden brown (about 3-4 minutes).
- Drain excess oil on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: <1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 34mg