Description
Sausage and Cheese Stuffed Bread is a mouthwatering dish that combines crispy French baguette with spicy chicken sausage and melted pepper jack cheese, all enhanced by rich garlic herb butter. Perfect for gatherings, game days, or cozy family dinners, this recipe is not only easy to prepare but also impressively delicious. The savory aroma wafting from the grill will have everyone eager to dig in. Whether served as an appetizer or paired with a salad for a hearty main course, this stuffed bread is sure to become a crowd favorite. Make it your own by adjusting the spice levels or experimenting with different cheeses to suit your taste.
Ingredients
Scale
- 5 spicy chicken sausages
- 1 lb block of pepper jack cheese (cubed)
- 1 French baguette
- 1 stick unsalted butter (softened)
- 3 garlic cloves (minced)
- 1 tablespoon fresh parsley (chopped)
- 2 teaspoons chili flakes
Instructions
- Preheat your grill to 300°F.
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, and chili flakes; mix well.
- Slice the baguette lengthwise about three-quarters through and hollow out the interior carefully.
- Cut the pepper jack cheese into uniform ½-inch cubes.
- Brush garlic herb butter generously on all interior surfaces of the baguette.
- Layer cubed cheese and raw chicken sausage links inside the hollowed baguette.
- Close the baguette securely without wrapping it in foil.
- Place it sausage-side down on the grill and cook for about 20-25 minutes until browned.
- Flip and grill for an additional 10-15 minutes until cheese melts completely.
- Check internal temperature of sausage reaches 160°F; let it rest for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 120g)
- Calories: 370
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg