Description
Sausage Pancakes are a delightful twist on the classic breakfast dish, infusing fluffy buttermilk pancakes with savory crumbled turkey breakfast sausage. Perfect for family brunches or a cozy weekday treat, these pancakes offer a unique flavor profile that will impress everyone at the table. Quick to prepare, they combine the comfort of traditional pancakes with the heartiness of protein-rich turkey sausage. Whether drizzled with warm maple syrup or topped with fresh berries, these pancakes are sure to become a family favorite!
Ingredients
Scale
- 1 pound turkey breakfast sausage
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon kosher salt
- 2½ cups buttermilk
- 2 eggs
- 4 tablespoons butter (melted)
- Additional butter for cooking
Instructions
- In a large skillet over medium heat, cook and crumble the turkey sausage until fully cooked; set aside.
- In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, eggs, and melted butter until well combined.
- Combine wet and dry ingredients gently without overmixing; fold in the cooked turkey sausage.
- Heat a nonstick skillet over medium heat; pour about ⅓ cup of batter for each pancake. Cook until bubbles form on top and edges are lightly browned (about 2–3 minutes). Flip and cook until golden brown.
- Serve warm with butter and maple syrup or your desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg