Description
Experience the rich, creamy delight of Seafood Lasagna, a perfect dish for family dinners and special occasions. This gourmet recipe layers tender pasta with a luscious béchamel sauce, a flavorful ricotta filling, and a medley of succulent seafood. With just 40 minutes from start to finish, you can create an impressive meal that’s both satisfying and comforting. Each slice reveals beautiful layers of flavor that will surely wow your guests and make this dish a new favorite at your table.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup parmesan cheese (freshly grated)
- 10 oz ricotta cheese
- 1/2 cup mozzarella cheese (shredded)
- 1 large egg (whisked)
- 1 pound seafood mix (shrimp, scallops, etc.)
- Fresh lasagna noodles
Instructions
- Preheat the oven to 180C (350F) and grease a baking dish.
- Prepare the béchamel sauce by melting butter, adding flour, gradually whisking in milk until thickened, then stir in parmesan.
- Mix ricotta, mozzarella, egg, parsley, and salt in a bowl for the cheese filling.
- Sauté seafood mix with olive oil, salt, pepper, and parsley until just cooked through.
- Assemble lasagna by layering béchamel sauce, lasagna sheets, ricotta mixture, seafood mix, and repeat layers. Top with mozzarella.
- Bake for 35 minutes or until golden brown; let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg