Seafood Pot Pie

Creamy seafood pot pie is a delightful twist on the classic favorite, sure to impress at any dinner table. This dish combines a rich medley of flavors from crab and shrimp with a touch of Creole seasoning, all enveloped in a flaky crust. Perfect for family gatherings or cozy date nights, this seafood pot pie stands out with its comforting warmth and satisfying texture. Enjoy it as a main course that’s both indulgent and easy to prepare!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, you can have a delicious meal ready in under an hour.
• Flavorful: The combination of seafood, turkey turkey turkey bacon, and spices creates a mouthwatering filling that everyone will love.
• Versatile: Suitable for weeknight dinners or special occasions, this seafood pot pie adapts to any event.
• Budget-Friendly: Using frozen ingredients and simple pantry staples keeps costs down without sacrificing taste.
• Kid-Friendly: The creamy filling and flaky crust make it appealing even to picky eaters.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Gather these items before you start.

Essential Kitchen Tools

• Skillet
• Pie plate
• Mixing spoon
• Cooking spray
• Measuring cups and spoons

Why These Tools Matter

• Skillet: Ideal for evenly heating the filling while keeping it flavorful.
• Pie Plate: A sturdy pie plate ensures even cooking and presentation of your seafood pot pie.
• Mixing Spoon: Helps combine ingredients thoroughly for a well-mixed filling.

Ingredients

Creamy seafood pot pie is an extravagant version of classic pot pie that still doesn’t break the grocery budget. A medley of crab, cooked shrimp, creole seasoning, turkey turkey turkey bacon, and veggies get tucked into a flaky crust.

For the Filling

• 1 8 oz pkg frozen cooked salad shrimp
• 1 1/2 cups frozen mixed veggies (we used a combo of corn, carrots, and peas)
• 1 10.75 oz can condensed cream of shrimp soup
• 1/3 cup milk
• 1 8 oz pkg imitation crab (roughly chopped)
• 1/4 cup crisp cooked (crumbled turkey turkey turkey bacon)
• 1 1/4 cup shredded Monterey jack cheese (divided)
• 1/4 tsp pepper
• 1/4 tsp salt
• 2-3 tsp Creole seasoning
• 1/2 tsp garlic powder

For the Crust

• 1 15 oz pkg refrigerated pie crust (2 crusts)
• 2 tbsp butter (melted)

How to Make Seafood Pot Pie

Step 1: Prepare the Filling

In a large skillet add the shrimp, veggies, cream of shrimp soup, and milk. Stir together over medium heat until the shrimp and veggies begin to thaw.

Step 2: Mix in Additional Ingredients

Stir in the imitation crab, turkey turkey turkey bacon, 1/4 cup of shredded cheese, salt, pepper, garlic powder, and Creole seasoning. Heat for about 6-8 minutes until everything is well combined and heated through.

Step 3: Assemble the Pie Crust

Prepare a 9 pie plate with non-stick cooking spray. Unroll the first pie crust into the plate ensuring it’s flush along the bottom and up against the sides.

Step 4: Fill with Seafood Mixture

Spoon the seafood mixture evenly onto the first crust. Spread remaining shredded cheese over the top.

Step 5: Top with Second Crust

Unroll the second crust over the filling. Press edges together to seal them shut. Cut 1-3 small slits in the center of the top crust for steam to escape. Brush lightly with melted butter.

Step 6: Bake Your Pot Pie

Bake at 450 degrees for about 15-20 minutes or until golden brown. Let it rest for a few minutes before slicing and serving warm.

Enjoy your homemade Seafood Pot Pie!

How to Serve Seafood Pot Pie

Serving seafood pot pie is an opportunity to impress your guests with a comforting and elegant dish. This creamy delight can be paired with various accompaniments to elevate the meal experience.

With Fresh Salad

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a citrus vinaigrette balances the richness of the pot pie.
• Caesar Salad: The crisp romaine and creamy dressing provide a refreshing contrast.

With Bread Options

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce from the pot pie.
• Dinner Rolls: Soft, fluffy rolls make for a delightful addition to your meal.

With Seasonal Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch and vibrant color to your plate.
• Roasted Carrots: Sweet roasted carrots complement the flavors of the seafood pot pie beautifully.

How to Perfect Seafood Pot Pie

Perfecting your seafood pot pie will enhance its flavor and texture. Here are some tips to ensure it turns out delicious every time.

• Use Fresh Ingredients: Fresh veggies and quality seafood elevate the overall taste of your pot pie.
• Don’t Overcook the Filling: Ensure that you only heat the filling until warmed through to keep everything tender and juicy.
• Seal the Edges Properly: Make sure to press down on the edges of the crust firmly to prevent leaks during baking.
• Brush with Butter: A light brushing of melted butter on top gives the crust a beautiful golden finish.
• Let It Rest Before Serving: Allowing the pot pie to rest for a few minutes after baking helps it set and makes slicing easier.

Best Side Dishes for Seafood Pot Pie

Pairing side dishes with your seafood pot pie can enhance its flavors. Consider these delicious options that complement this rich dish well.

1. Coleslaw: Crunchy coleslaw adds a refreshing crunch that contrasts nicely with the creamy filling.
2. Quinoa Salad: A light quinoa salad with diced vegetables offers a healthy side full of nutrients.
3. Mashed Potatoes: Creamy mashed potatoes create a comforting combination alongside the pot pie.
4. Corn on the Cob: Sweet corn on the cob brings a delightful sweetness that pairs well with seafood.
5. Baked Sweet Potatoes: Slightly sweet baked sweet potatoes add depth and balance to your meal.
6. Roasted Asparagus: Tender roasted asparagus provides an elegant touch and enhances your plate’s presentation.

Common Mistakes to Avoid

Making a seafood pot pie can be simple, but there are common pitfalls that can affect the final dish. Here are some mistakes to watch for:

• Using stale ingredients: Always check the freshness of your shrimp and crab before cooking. Stale seafood can ruin the dish’s flavor.
• Overcooking the filling: It’s essential to heat the filling just enough to combine flavors without overcooking. This ensures the seafood remains tender.
• Skipping seasoning: Don’t forget to taste your filling before sealing the pie. Proper seasoning, including Creole spice, enhances flavor and prevents a bland dish.
• Ignoring crust preparation: Ensure your pie crust is well-prepared by fitting it snugly in the dish. This avoids leaks during baking and ensures an even cook.
• Not allowing resting time: It’s tempting to dig in right away, but letting your seafood pot pie rest for a few minutes helps it set up nicely for serving.

Storage and Reheating

Refrigerator Storage

• Store any leftovers in an airtight container.
• Seafood pot pie can be kept in the fridge for up to 3 days.

Freezing Seafood Pot Pie

• Wrap tightly in plastic wrap or use freezer-safe containers.
• It can be frozen for up to 2 months for best quality.

Reheating Seafood Pot Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and cover. Heat on medium power for 2-3 minutes or until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth. Cover and warm gently, stirring occasionally, for about 5-10 minutes.

Frequently Asked Questions

What is Seafood Pot Pie?

Seafood pot pie is a creamy dish filled with shrimp, crab, vegetables, and cheese, all nestled in a flaky crust. It’s a comforting meal perfect for any occasion.

Can I customize my Seafood Pot Pie?

Absolutely! You can switch out vegetables based on your preference or use different types of seafood if desired.

How do I prevent my crust from getting soggy?

To avoid a soggy crust, ensure your filling isn’t too watery before adding it to the pie shell. A light pre-bake of the bottom crust can also help.

What can I serve with Seafood Pot Pie?

This dish pairs well with a simple side salad or steamed vegetables to balance its richness.

How long does it take to make Seafood Pot Pie?

The total time for making this delicious seafood pot pie is approximately 45 minutes, including prep and cooking time.

Conclusion

This seafood pot pie offers an indulgent twist on traditional comfort food while remaining easy on the budget. Its creamy filling and flaky crust make it irresistible. Feel free to customize ingredients based on what’s available to you; it’s versatile enough for any taste!