Description
Creamy seafood pot pie is a delightful and comforting dish that elevates the classic pot pie experience. This recipe features a rich blend of shrimp, imitation crab, and turkey turkey bacon, combined with vibrant vegetables and a touch of Creole seasoning, all enveloped in a flaky crust. Whether it’s a cozy family dinner or an elegant date night, this savory pie is sure to impress. Plus, it’s budget-friendly and quick to prepare, making it an ideal choice for any occasion. Enjoy the warm embrace of this delicious meal that combines convenience with indulgence!
Ingredients
Scale
- 1 8 oz pkg frozen cooked salad shrimp
- 1 1/2 cups frozen mixed veggies (corn, carrots, peas)
- 1 10.75 oz can condensed cream of shrimp soup
- 1/3 cup milk
- 1 8 oz pkg imitation crab (roughly chopped)
- 1/4 cup crisp cooked crumbled turkey turkey turkey bacon
- 1 1/4 cup shredded Monterey jack cheese (divided)
- 1/4 tsp pepper
- 1/4 tsp salt
- 2–3 tsp Creole seasoning
- 1/2 tsp garlic powder
- 1 15 oz pkg refrigerated pie crust (2 crusts)
- 2 tbsp butter (melted)
Instructions
- In a large skillet, combine shrimp, mixed veggies, cream soup, and milk over medium heat until thawed.
- Stir in imitation crab, turkey turkey turkey bacon, half of the shredded cheese, salt, pepper, garlic powder, and Creole seasoning. Heat for about 6-8 minutes until well combined.
- Preheat the oven to 450°F. Prepare a pie plate with cooking spray and unroll the first pie crust into it.
- Spoon the seafood mixture onto the crust and sprinkle with remaining cheese.
- Cover with the second crust, sealing edges firmly and cutting small slits on top for steam to escape. Brush with melted butter.
- Bake for 15-20 minutes until golden brown. Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of pie (approximately 170g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg