Description
Shepherd’s Pie Sloppy Joes offer a comforting twist on classic comfort food, combining the hearty flavors of shepherd’s pie with the convenience of a sloppy joe. This delicious dish features seasoned ground beef, creamy instant mashed potatoes, and gooey cheese all nestled between toasted Brioche buns. Perfect for busy weeknights or casual gatherings, each bite brings warmth and satisfaction to your table. The rich flavors are sure to be a hit with both kids and adults alike!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced onions
- 1 cup frozen corn kernels
- 1 cup water
- 0.87 oz brown gravy mix
- 4 oz instant mashed potato mix
- 2 cups shredded mozzarella and cheddar cheese blend
- 4 Brioche buns
Instructions
- Preheat your oven to 400°F.
- In a large non-stick skillet over medium-high heat, cook the ground beef until browned, adding diced onions until softened.
- Drain excess grease and stir in frozen corn.
- Add water, brown gravy mix, salt, and pepper; bring to boil then reduce heat to low and simmer.
- Prepare instant mashed potatoes according to package directions.
- Stir shredded cheese into the beef mixture until melted.
- Place Brioche buns on a baking sheet and toast for about 4 minutes.
- Assemble by topping the bottom half of each bun with mashed potatoes followed by the beef mixture; add the top half of the bun.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 550
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg