Shoepeg Casserole

If you’re searching for a creamy, comforting side dish that’s always a hit, this Shoepeg Casserole is a must-try! Packed with sweet shoepeg corn, tender vegetables, and a savory, creamy sauce, it’s finished with a buttery cracker topping for that perfect crunch. It’s the ideal addition to holiday tables, potlucks, or weeknight dinners.

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Why You’ll Love This Recipe
Comforting & Creamy – Rich, satisfying texture with the right balance of flavors.
Simple Ingredients – Pantry and freezer staples come together easily.
Versatile Side Dish – Pairs beautifully with everything from roasted meats to vegetarian meals.
Perfect Make-Ahead – Assemble it ahead of time and bake when needed.
Crowd-Pleaser – A classic Southern favorite that everyone will love.

Ingredients You’ll Need

For the Casserole:

• 2 cans (11 oz each) shoepeg corn, drained
• 1 can (15 oz) French-style green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup sour cream
• ½ cup chopped celery
• ½ cup chopped onion
• ½ tsp garlic powder
• ½ tsp black pepper
• 1 cup shredded cheddar cheese

For the Topping:

• 1 sleeve buttery crackers (like Ritz), crushed
• 4 tbsp unsalted butter, melted

Tools You’ll Need

• Large mixing bowl
• 9×13-inch baking dish
• Skillet (optional, for softening veggies)
• Spatula
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare Dish
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Soften the Vegetables (Optional)
If desired, sauté chopped celery and onion in a skillet over medium heat for 3-4 minutes until slightly softened. This step adds extra flavor but can be skipped if you prefer more crunch.

Step 3: Mix the Casserole Filling
In a large mixing bowl, combine the shoepeg corn, green beans, cream of mushroom soup, sour cream, celery, onion, garlic powder, black pepper, and shredded cheddar cheese.
Stir everything together until well combined.

Step 4: Assemble the Casserole
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.

Step 5: Add the Topping
In a small bowl, mix the crushed crackers with the melted butter until coated.
Sprinkle the buttery cracker mixture evenly over the top of the casserole.

Step 6: Bake
Bake the casserole uncovered for 30-35 minutes, or until hot and bubbly and the topping is golden brown.
Allow to cool for 5 minutes before serving.

Tips for the Best Shoepeg Casserole
Drain Well – Make sure to drain the canned corn and green beans thoroughly to avoid a watery casserole.
Soften Veggies – Lightly sautéing the celery and onion enhances the flavor and texture.
Customize the Cheese – Use Monterey Jack, Colby, or even a pepper jack cheese for a little spice.
Fresh Topping – Crush the crackers just before using for the crispiest topping.
Double for a Crowd – Easily double the recipe and use a larger dish for big gatherings.

Serving Suggestions
Pair Shoepeg Casserole with:

• Roasted chicken or turkey
• Baked ham
• Grilled fish
• Meatloaf

It also complements vegetarian meals wonderfully and is a standout on any holiday table.

How to Store & Reheat

Storing:
Refrigerate: Cover leftovers tightly and store in the fridge for up to 4 days.

Reheating:
Oven: Reheat in a 350°F (175°C) oven until warmed through. Cover with foil if needed to prevent the topping from burning.
Microwave: Heat individual portions on medium power to maintain a creamy texture.

Frequently Asked Questions

1. Can I use frozen vegetables instead of canned?
   Yes! Just thaw and drain them well before using to prevent excess moisture.
2. Can I make Shoepeg Casserole ahead of time?
   Absolutely! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
3. What can I substitute for sour cream?
   Plain Greek yogurt works well and adds a similar creamy tang.
4. Can I freeze Shoepeg Casserole?
   Yes! Freeze the fully baked casserole. When ready to enjoy, thaw overnight in the fridge and reheat covered in the oven.

Final Thoughts
Shoepeg Casserole is a beloved classic for a reason—it’s rich, creamy, and wonderfully satisfying. With its combination of sweet corn, savory vegetables, creamy sauce, and crunchy topping, it’s a dish that brings comfort and joy to any meal. Whether you’re preparing it for a family dinner, a potluck, or a festive holiday gathering, it’s sure to be a crowd favorite.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your Shoepeg Casserole turns out.

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 8g | Carbohydrates: 25g | Fat: 22g | Fiber: 2g | Sodium: 520mg

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