Description
If you’re searching for a creamy, comforting side dish that’s always a hit, this Shoepeg Casserole is a must-try! Packed with sweet shoepeg corn, tender vegetables, and a savory, creamy sauce, it’s finished with a buttery cracker topping for that perfect crunch. It’s the ideal addition to holiday tables, potlucks, or weeknight dinners.
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Ingredients
For the Casserole:
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2 cans (11 oz each) shoepeg corn, drained
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1 can (15 oz) French-style green beans, drained
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1 can (10.5 oz) cream of mushroom soup
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½ cup sour cream
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½ cup chopped celery
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½ cup chopped onion
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½ tsp garlic powder
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½ tsp black pepper
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1 cup shredded cheddar cheese
For the Topping:
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1 sleeve buttery crackers (like Ritz), crushed
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4 tbsp unsalted butter, melted
Instructions
Step 1: Preheat the Oven and Prepare Dish
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Soften the Vegetables (Optional)
If desired, sauté chopped celery and onion in a skillet over medium heat for 3-4 minutes until slightly softened. This step adds extra flavor but can be skipped if you prefer more crunch.
Step 3: Mix the Casserole Filling
In a large mixing bowl, combine the shoepeg corn, green beans, cream of mushroom soup, sour cream, celery, onion, garlic powder, black pepper, and shredded cheddar cheese.
Stir everything together until well combined.
Step 4: Assemble the Casserole
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Step 5: Add the Topping
In a small bowl, mix the crushed crackers with the melted butter until coated.
Sprinkle the buttery cracker mixture evenly over the top of the casserole.
Step 6: Bake
Bake the casserole uncovered for 30-35 minutes, or until hot and bubbly and the topping is golden brown.
Allow to cool for 5 minutes before serving.
Notes
Drain Well – Make sure to drain the canned corn and green beans thoroughly to avoid a watery casserole.
Soften Veggies – Lightly sautéing the celery and onion enhances the flavor and texture.
Customize the Cheese – Use Monterey Jack, Colby, or even a pepper jack cheese for a little spice.
Fresh Topping – Crush the crackers just before using for the crispiest topping.
Double for a Crowd – Easily double the recipe and use a larger dish for big gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: American