Description
If you’re looking for the ultimate comfort food, Shredded Chicken Gravy on Mashed Potatoes is a must-try! Juicy shredded chicken smothered in a rich, savory gravy, served over creamy mashed potatoes—this dish is pure home-cooked goodness. It’s easy to make and perfect for busy weeknights or cozy family dinners.
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Ingredients
For the Shredded Chicken Gravy:
- Chicken Breasts (2 large, boneless & skinless) – Cooked and shredded for tender bites.
- Chicken Broth (2 cups) – The base of the gravy, rich and flavorful.
- Butter (2 tbsp) – Adds richness to the gravy.
- All-Purpose Flour (2 tbsp) – Thickens the gravy to perfection.
- Garlic (2 cloves, minced) – Adds depth of flavor.
- Onion (½ small, finely chopped) – Enhances the savory taste.
- Milk (½ cup) – Makes the gravy smooth and creamy.
- Salt & Black Pepper (to taste) – Balances the flavors.
- Paprika (½ tsp, optional) – Adds a subtle warmth.
For the Mashed Potatoes:
- Russet Potatoes (3 large, peeled & cubed) – Creamy and perfect for mashing.
- Butter (3 tbsp) – Adds richness to the potatoes.
- Milk (½ cup, warm) – Creates a smooth and creamy texture.
- Salt (½ tsp, or to taste) – Enhances the flavors.
- Black Pepper (¼ tsp, or to taste) – Adds a mild kick.
Instructions
Step 1: Cook and Shred the Chicken
- Bring a pot of salted water to a boil. Add chicken breasts and cook for 15–20 minutes, until fully cooked.
- Remove the chicken, let it cool slightly, then shred with two forks. Set aside.
Step 2: Make the Mashed Potatoes
- In a separate pot, boil the cubed potatoes in salted water for 15 minutes, until fork-tender.
- Drain and mash the potatoes with butter, warm milk, salt, and black pepper. Mix until smooth and creamy. Cover to keep warm.
Step 3: Prepare the Chicken Gravy
- In a saucepan over medium heat, melt the butter. Add the chopped onion and cook for 2–3 minutes until soft.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Sprinkle in the flour and whisk continuously for 1 minute to make a roux.
- Slowly pour in the chicken broth, whisking constantly to prevent lumps.
- Add the shredded chicken, milk, salt, pepper, and paprika (if using). Simmer for 5 minutes, stirring occasionally, until thickened.
Step 4: Assemble and Serve
- Spoon a generous portion of mashed potatoes onto a plate or bowl.
- Ladle the shredded chicken gravy over the top.
- Garnish with fresh parsley or a sprinkle of black pepper, if desired. Enjoy!
Notes
- Use rotisserie chicken if you’re short on time—just shred and add to the gravy!
- Adjust thickness by adding more broth for a thinner gravy or simmering longer for a thicker consistency.
- Mash potatoes smoothly by using warm milk and butter. Avoid over-mixing to prevent gluey potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American