Description
Indulge in the vibrant flavors of Mexico with this delightful Shrimp Enchiladas Recipe. These cheesy tortillas are filled with succulent shrimp, spicy jalapenos, fresh tomatoes, and savory onions, all enveloped in a creamy sauce that will have your taste buds dancing. Perfect for family dinners or festive gatherings, this dish is easy to prepare and sure to impress your guests. With a balance of spice and creaminess, every bite promises satisfaction. Serve it with refreshing sides like guacamole or cilantro lime rice for a complete meal that everyone will love.
Ingredients
Scale
- 12–14 oz large shrimp
- 1–2 Tbsp vegetable oil
- 1 small yellow onion (thinly sliced)
- 2 large jalapenos (seeded for less heat)
- 2 medium tomatoes (diced)
- 1 1/2 cups heavy whipping cream
- 1/2 cup sour cream
- 2 garlic cloves (minced)
- 4 soft taco flour tortillas
- 8 oz Monterrey Jack cheese (grated)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large pan, heat vegetable oil over medium heat and sauté sliced onions and jalapenos until softened.
- Stir in diced tomatoes and minced garlic; cook until tender.
- In a bowl, whisk together heavy cream, sour cream, cayenne pepper, chipotle chili powder, cumin, and salt; pour into the pan with sautéed vegetables.
- Add shrimp to the sauce; cook until opaque on both sides.
- Fill tortillas with half the cheese and shrimp mixture; roll tightly and place seam side down in the baking dish.
- Pour remaining sauce over enchiladas and sprinkle with remaining cheese.
- Bake for 15-18 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approx. 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg