Shrimp Mac and Cheese

Get ready for all the ooey, gooey goodness of homemade mac and cheese with a succulent shrimp twist. This Shrimp Mac and Cheese is perfect for family dinners, potlucks, or simply treating yourself to a comforting meal. The creamy cheese sauce paired with tender shrimp makes this dish an indulgent delight that stands out at any gathering.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
• Flavor Packed: The combination of cheeses and Creole seasoning ensures every bite is bursting with flavor.
• Versatile Dish: This Shrimp Mac and Cheese can be enjoyed as a main course or a side dish, making it suitable for any occasion.
• Creamy Comfort: The rich cheese sauce envelops the macaroni and shrimp, creating a delightful comfort food experience.
• Quick Prep Time: Ready in just 35 minutes, it’s a great option for busy weeknights.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools to make your cooking experience smooth and enjoyable.

Essential Kitchen Tools

• Deep cast iron skillet
• Large pot
• Whisk
• Baking dish (2-quart)
• Measuring cups and spoons

Why These Tools Matter

• Deep cast iron skillet: Ideal for even heat distribution, allowing you to sauté ingredients perfectly.
• Whisk: Essential for achieving a smooth sauce by preventing lumps during mixing.
• Baking dish: A sturdy vessel that holds your mac and cheese while it bakes to perfection.

Ingredients

Get ready for all the ooey, gooey goodness of homemade mac and cheese with a succulent shrimp twist. This dish is a mashup of two of my favorite foods. To be perfectly honest, I don’t think a more indulgent dish exists!

For the Pasta

• 1 8-ounce package (230g) macaroni

For the Shrimp

• 1 pound (450g) shrimp (peeled and deveined)
• Salt and pepper (to taste)
• 1-2 teaspoons (4-8g) Creole seasoning

For the Sauce

• 3 tablespoons (42g) unsalted butter
• 1 small onion (minced, about ½ cup)
• 2-3 cloves garlic (minced)
• 3 tablespoons (23g) all-purpose flour
• 1 12-ounce can evaporated milk
• 1 cup (240ml) whole milk
• ¾ cup (180ml) broth (or milk)
• ½-1 teaspoon (2-4g) Creole seasoning (optional)
• ¼ teaspoon (1g) cayenne pepper (optional)

For the Cheese Toppings

• ½ cup (113g) grated mozzarella
• ½ cup (45g) grated Parmesan
• 1 cup (235g) grated sharp cheddar cheese (divided)

Final Touches

• Salt and pepper (to taste)

How to Make Shrimp Mac and Cheese

Step 1: Cook the Pasta

Cook your pasta per package instructions until it’s al dente. Drain and set aside.

Step 2: Season the Shrimp

Place the shrimp in a plate or bowl—season with salt, pepper, and Creole seasoning. Toss to coat evenly, then set aside.

Step 3: Sauté the Shrimp

Add butter to a deep cast iron skillet. Once melted and bubbling stops, add the shrimp. Cook until they start changing color but remove them before fully cooked as they will finish baking later. Remove from pan and set aside.

Step 4: Cook Onions and Garlic

Next, add minced garlic and onions to the skillet. Sauté until the onion wilts—about 3 minutes.

Step 5: Make the Roux

Whisk in flour until completely absorbed by the butter-onion mixture; cook for another minute.

Step 6: Add Milk Mixture

Gradually add evaporated milk followed by whole milk and broth; whisk continuously to avoid lumps. Simmer for 3-5 minutes until slightly thickened.

Step 7: Season Sauce

Add more Creole seasoning or cayenne if desired for extra flavor.

Step 8: Melt in Cheeses

Stir in mozzarella, Parmesan, and half of sharp cheddar cheese until melted into a smooth sauce. Adjust seasonings to taste.

Step 9: Combine Pasta & Sauce

Add macaroni to cheese sauce; stir until fully coated. Transfer mixture into a lightly greased baking dish. Top with remaining cheddar cheese followed by arranged shrimp on top.

Step 10: Bake

Bake at 375℉ (190℃) for about 10-15 minutes or until golden brown and bubbly on top.

Step 11: Final Touches

Remove from oven; optionally top with chopped parsley, turkey turkey turkey turkey turkey bacon bits, or bread crumbs before serving. Enjoy your delicious Shrimp Mac and Cheese!

How to Serve Shrimp Mac and Cheese

Shrimp Mac and Cheese is a delightful dish that combines creamy cheese sauce with tender pasta and succulent shrimp. Serving this indulgent meal can be fun and creative, enhancing its flavor and presentation.

Pair with Fresh Salad

• Mixed Greens Salad: A light salad with arugula, spinach, cherry tomatoes, and a tangy vinaigrette balances the richness of the mac and cheese.
• Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons adds crunch and complements the creamy texture.

Add Some Crunch

• Garlic Bread: Toasted bread spread with garlic butter offers a crispy side that pairs perfectly with the gooey mac and cheese.
• Crackers: Serve a variety of savory crackers on the side for an easy snack option that guests can enjoy alongside their meal.

Enhance with Vegetables

• Steamed Broccoli: Bright green broccoli florets bring both color and nutrition to the plate while providing a nice texture contrast.
• Roasted Asparagus: Tender asparagus roasted with olive oil enhances the meal with its earthy flavor.

How to Perfect Shrimp Mac and Cheese

To elevate your Shrimp Mac and Cheese, consider these helpful tips for achieving the best flavor and texture.

• Bold Seasoning: Use plenty of Creole seasoning to give your dish a flavorful kick. Adjust according to your spice preference.
• Quality Cheeses: Choose high-quality cheeses like sharp cheddar or aged Parmesan for richer flavor. Mixing different cheeses can add depth.
• Don’t Overcook Shrimp: Cook shrimp just until they turn pink; they’ll finish cooking in the oven for optimal tenderness.
• Creamy Sauce Consistency: Ensure your cheese sauce is velvety smooth by whisking continuously while adding liquids to prevent lumps.
• Bake Until Golden: Bake until the top is golden brown for a delightful contrast between creamy and crispy textures.
• Garnish Wisely: Add fresh herbs like parsley or chives as garnish before serving for an extra pop of flavor.

Best Side Dishes for Shrimp Mac and Cheese

Pairing Shrimp Mac and Cheese with complementary side dishes can enhance your dining experience. Here are some great options:

1. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic make a hearty addition that everyone will love.
2. Coleslaw: A crunchy coleslaw adds freshness and acidity, balancing out the richness of mac and cheese.
3. Corn on the Cob: Sweet corn drizzled with butter brings summer vibes to your table, offering a delightful contrast in flavors.
4. Sautéed Green Beans: Lightly sautéed green beans seasoned with lemon zest add brightness to your meal.
5. Fruit Salad: A refreshing fruit salad made from seasonal fruits cleanses the palate after rich bites of mac and cheese.
6. Stuffed Peppers: Colorful peppers stuffed with rice or quinoa provide a nutritious side that complements the main dish beautifully.

Common Mistakes to Avoid

Making Shrimp Mac and Cheese can be a delightful experience, but there are some common mistakes that you should avoid to ensure the best results.

• Using Overcooked Pasta: If the pasta is overcooked, it will become mushy in the final dish. Cook your macaroni just until al dente to maintain its texture.
• Not Seasoning Enough: Shrimp and cheese both benefit from seasoning. Be generous with salt, pepper, and Creole seasoning to enhance flavors.
• Skipping the Roux: Failing to make a roux can lead to a lumpy cheese sauce. Whisk the flour into the butter and onions thoroughly before adding liquids to prevent lumps.
• Adding Shrimp Too Early: Cooking shrimp completely before baking can result in tough seafood. Cook them just until they begin to change color and finish cooking in the oven.
• Not Using Enough Cheese: Cheese is the star of this dish. Make sure to use a good amount of mozzarella, Parmesan, and cheddar for a creamy texture and rich flavor.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let it cool completely before sealing it to maintain freshness.

Freezing Shrimp Mac and Cheese

• Freeze in a tightly sealed container or freezer bag for up to 2-3 months.
• Label with the date for easy tracking.

Reheating Shrimp Mac and Cheese

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for 20-30 minutes or until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over low heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Can I use frozen shrimp for Shrimp Mac and Cheese?

Yes, frozen shrimp work well! Just ensure they are thawed and drained before using.

What can I substitute for shrimp in this recipe?

You can use cooked chicken or turkey as an alternative protein source if preferred.

How can I make my Shrimp Mac and Cheese spicier?

To boost the heat, consider adding more cayenne pepper or using a spicy cheese blend.

Can I prepare this dish ahead of time?

Absolutely! You can prepare everything up until baking, then refrigerate it until you’re ready to cook.

How do I know when the mac and cheese is done baking?

Look for bubbling edges and a golden top; that’s when it’s perfectly baked!

Conclusion

Shrimp Mac and Cheese is an indulgent dish that combines creamy cheese with succulent shrimp for an unforgettable meal. It’s versatile enough to allow customization with different proteins or spices. Try making this comforting favorite for your next dinner gathering!