Description
Indulge in the delightful comfort of Creamy Mac and Cheese with a Savory Shrimp Twist. This dish is an irresistible blend of al dente macaroni enveloped in a rich, velvety cheese sauce, complemented by tender shrimp seasoned to perfection. Perfect for family dinners or gatherings, this recipe brings a gourmet touch to your table without the fuss. With its easy-to-follow instructions and quick prep time, you can enjoy this comforting meal in just 35 minutes.
Ingredients
Scale
- 8 ounces macaroni
- 1 pound shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 1 small onion (minced)
- 2–3 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 12-ounce can evaporated milk
- 1 cup whole milk
- ¾ cup broth
- ½ cup grated mozzarella
- ½ cup grated Parmesan
- 1 cup grated sharp cheddar cheese
Instructions
- Cook macaroni according to package directions until al dente; drain and set aside.
- Season shrimp with salt, pepper, and Creole seasoning; set aside.
- In a deep cast iron skillet, melt butter and sauté shrimp until they start to change color; remove from skillet.
- Sauté minced onion and garlic until onions are translucent.
- Whisk in flour until fully absorbed by the butter; cook for an additional minute.
- Gradually add evaporated milk, whole milk, and broth while whisking to avoid lumps; simmer for about 3-5 minutes until slightly thickened.
- Stir in cheeses until melted into a smooth sauce; season to taste.
- Combine macaroni with cheese sauce; transfer mixture to a greased baking dish.
- Top with remaining cheddar cheese and arranged shrimp.
- Bake at 375°F for about 10-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 145mg