Description
Indulge in the vibrant flavors of Shrimp Pineapple Skewers with a Spicy Honey Glaze, a perfect dish for any gathering. These skewers combine juicy shrimp and sweet pineapple, all drizzled with a tantalizing spicy honey glaze that creates a delightful balance of flavors. Ideal as appetizers or a main course, they are quick to prepare and grill, making them a fantastic choice for busy weeknights or summer barbecues. Serve them alongside fresh vegetables or rice for a complete meal your guests will rave about.
Ingredients
Scale
- 2 tbsp hot honey
- 1 tbsp soy sauce
- 2 tbsp honey
- ¼ cup pineapple juice
- 1 red pepper (cut into 1" pieces)
- 1 cup pineapple (cut into 1" pieces)
- 1 lb large shrimp (cleaned)
- 1 tbsp olive oil
Instructions
- In a mixing bowl, combine the hot honey, soy sauce, honey, and pineapple juice to create the glaze. Set aside half for drizzling after grilling.
- Preheat your grill to 400°F.
- Thread the shrimp, red pepper pieces, and pineapple onto skewers alternately.
- Lightly brush each skewer with olive oil to prevent sticking.
- Grill the skewers for about 3-4 minutes on each side until the shrimp turn orange and curl up.
- Brush the skewers with half of the glaze after flipping for even flavor distribution.
- Once cooked through, drizzle with the remaining glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Appetizers & Snacks
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 220
- Sugar: 15g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg