Description
Indulge in the refreshing flavors of this Shrimp Rolls Recipe, perfect for summer gatherings or casual weeknight dinners. These delightful rolls feature tender shrimp mixed with a creamy dressing and served in soft brioche buns, creating a satisfying and flavorful dish that everyone will love. Ready in just 25 minutes, this recipe showcases fresh ingredients and zesty flavors that tantalize your taste buds. Whether you’re hosting a picnic or enjoying a family meal, these shrimp rolls are sure to be a hit. Make them your own by adding your favorite vegetables or herbs for an extra twist!
Ingredients
Scale
- 1.5 lbs raw shrimp (cleaned and deveined)
- 2 celery ribs (diced)
- 3 tbsp scallions (diced)
- 1/3 cup mayonnaise
- 1 tbsp lemon juice
- 4–5 brioche hot dog buns
- 2 tbsp salted butter (melted)
Instructions
- Boil water in a large pot with lemon slices, dill sprigs, bay leaves, salt, and peppercorns. Add cleaned shrimp and cook for 3-5 minutes until pink. Drain and cool.
- In a bowl, mix diced celery, scallions, mayonnaise, lemon juice, parsley, dill, paprika, black pepper, and salt until well blended.
- Chop cooled shrimp into bite-sized pieces and fold into the creamy mixture.
- Preheat a skillet over medium heat; brush melted butter on both sides of each bun and toast until golden brown.
- Generously fill each toasted bun with the shrimp salad mixture and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg