A Skirt Steak and Chimichurri Pizza is a delightful mash-up that brings together rich flavors and a unique twist on traditional pizza. Perfect for casual gatherings or weeknight dinners, this recipe replaces conventional sauce with vibrant chimichurri, adding freshness and zing. Loaded with flavorful marinated flank steak, this pizza is sure to impress your family and friends with its bold taste and satisfying texture.
Why You’ll Love This Recipe
- Flavor Explosion: The chimichurri packs a punch with fresh herbs, garlic, and olive oil, creating an unforgettable taste experience.
- Easy Preparation: With simple ingredients and straightforward steps, you can whip up this gourmet pizza in no time.
- Versatile Dish: Perfect for any occasion, whether it’s a cozy family night or a lively gathering with friends.
- Healthy Ingredients: Made with lean meats and fresh herbs, this pizza balances flavor with nutrition.
- Customizable Toppings: Feel free to add your favorite vegetables or cheeses to make it your own.
Tools and Preparation
Before diving into the recipe, gather your kitchen essentials. These tools will help ensure a smooth cooking process.
Essential Kitchen Tools
- Food processor or blender
- Grill or stovetop grill pan
- Rolling pin
- Baking sheet or pizza stone
- Mixing bowl
Why These Tools Matter
- Food processor or blender: These make it easy to achieve a smooth chimichurri sauce in just seconds.
- Grill or stovetop grill pan: Ideal for achieving that perfect char on the steak while keeping it juicy inside.
- Rolling pin: Helps stretch the pizza dough evenly for a perfect crust.
- Baking sheet or pizza stone: Ensures even cooking and crispiness for the base of your pizza.
Ingredients
A pizza loaded with chimichurri instead of sauce, and lots of marinated flank steak.
For the Marinade
- 2 cloves garlic
- 1/4 cup red vinegar
- 2 tablespoons Worcestershire
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Salt and pepper to taste
- 1/4 cup olive oil
- 1 flank steak
For the Chimichurri Sauce
- 1 bunch fresh parsley
- 1/2 bunch fresh basil
- 5 sprigs fresh oregano
- 2 cloves garlic
- 1/4 cup olive oil
For the Pizza Assembly
- Pizza dough
- Cheese (mozzarella, chihuahua, and cotija recommended)

How to Make Skirt Steak and Chimichurri Pizza
Step 1: Marinate the Steak
- In a mixing bowl or zip-top bag, add all marinade ingredients including garlic, red vinegar, Worcestershire sauce, soy sauce, honey, salt, pepper, and olive oil.
- Place the flank steak in the marinade mixture. Ensure it’s well-coated.
- Refrigerate for at least 3 hours or overnight for maximum flavor.
Step 2: Grill the Steak
- Preheat your grill to medium-high heat.
- Grill the marinated flank steak for about 5 minutes per side until browned on the outside and medium in the center.
- Remove from heat and let it cool for 10 minutes before slicing.
Step 3: Prepare the Chimichurri Sauce
- Combine parsley, basil, oregano, garlic, and olive oil in a food processor or blender.
- Blend until smooth and set aside.
Step 4: Preheat Your Oven
- Set your oven to its highest setting. If using a pizza stone or steel, place it in the oven to preheat as well.
Step 5: Assemble Your Pizza
- Stretch out your pizza dough on a floured surface until it reaches desired thickness.
- Spread a generous amount of chimichurri over the dough as your “sauce.”
- Sprinkle cheese evenly over the top.
Step 6: Bake Your Pizza
- Carefully transfer the assembled pizza onto your preheated baking sheet or stone.
- Bake for about 10 minutes until edges are golden brown.
Step 7: Finish With Steak
- While baking, slice the grilled steak thinly against the grain into bite-sized pieces.
- Once pizza is done baking, remove it from the oven and top with sliced steak along with any juices from grilling.
Serve immediately for a delicious meal that’s sure to be a hit! Enjoy your Skirt Steak and Chimichurri Pizza!
How to Serve Skirt Steak and Chimichurri Pizza
Serving Skirt Steak and Chimichurri Pizza can elevate your dining experience. With its vibrant flavors and textures, this pizza pairs beautifully with various sides and beverages.
Pair with a Fresh Salad
- Mixed Greens Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette balances the richness of the pizza.
- Greek Salad: The briny feta and olives add a refreshing contrast to the meatiness of the pizza.
Enjoy with Dipping Sauces
- Extra Chimichurri: Serve additional chimichurri on the side for those who love an extra punch of flavor.
- Creamy Garlic Sauce: A rich garlic sauce complements the steak perfectly, adding a creamy texture.
Complement with Drinks
- Iced Tea: Unsweetened iced tea provides a refreshing counterpoint to the rich flavors.
- Sparkling Water: A crisp sparkling water cleanses the palate between bites.
How to Perfect Skirt Steak and Chimichurri Pizza
Perfecting your Skirt Steak and Chimichurri Pizza involves a few key steps. Follow these tips for a delicious result every time.
- Use Fresh Herbs: Fresh parsley, basil, and oregano enhance the chimichurri’s flavor profile significantly.
- Marinate Overnight: Allowing the steak to marinate overnight will deepen its flavor and tenderness.
- Preheat Your Oven: Ensuring your oven is at maximum heat allows for a crispy crust that’s golden brown.
- Slice Against the Grain: Cutting the steak against the grain results in more tender bites that are easier to chew.

Best Side Dishes for Skirt Steak and Chimichurri Pizza
Pairing side dishes with your Skirt Steak and Chimichurri Pizza can create a well-rounded meal. Here are some delicious options that complement this dish perfectly.
- Garlic Bread: Crispy garlic bread adds a crunchy texture while enhancing the overall flavor experience.
- Roasted Vegetables: Seasonal roasted vegetables provide a healthy option that complements the richness of the pizza.
- Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the savory steak flavors.
- Corn on the Cob: Grilled corn brushed with herb butter adds sweetness that pairs well with chimichurri.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for an easy-to-eat side.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers deliver freshness in every bite.
Common Mistakes to Avoid
When making Skirt Steak and Chimichurri Pizza, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.
- Skipping the Marinade Time: Not marinating the steak long enough can lead to less flavor. Always marinate for at least 3 hours for optimal taste.
- Overcooking the Steak: Cooking the steak too long will make it tough. Aim for medium doneness and let it rest before slicing.
- Using Low-Quality Olive Oil: Poor-quality olive oil can affect your chimichurri’s flavor. Choose extra virgin olive oil for the best taste.
- Neglecting Fresh Herbs: Dried herbs won’t give you the same flavor as fresh ones. Always use fresh parsley, basil, and oregano in your chimichurri.
- Not Preheating the Oven: Failing to preheat your oven can result in a soggy crust. Make sure your oven is hot enough before baking the pizza.
Refrigerator Storage
- Store leftover Skirt Steak and Chimichurri Pizza in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Skirt Steak and Chimichurri Pizza
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Skirt Steak and Chimichurri Pizza
- Oven: Preheat to 350°F (175°C). Place pizza on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 1-2 minutes. This method may result in a softer crust.
- Stovetop: Use a skillet over medium heat, covering with a lid for about 5 minutes until heated through.

Frequently Asked Questions
What is Skirt Steak and Chimichurri Pizza?
Skirt Steak and Chimichurri Pizza is a delicious pizza topped with flavorful chimichurri sauce instead of traditional tomato sauce, featuring marinated skirt steak.
How do I make chimichurri sauce?
To make chimichurri, blend fresh herbs like parsley, basil, oregano, garlic, and olive oil until smooth. Season with salt and pepper to taste.
Can I use other meats for this pizza?
Yes! You can substitute skirt steak with chicken or lamb if you prefer different flavors or textures.
How can I customize my Skirt Steak and Chimichurri Pizza?
Feel free to add your favorite toppings such as bell peppers, onions, or even different cheeses for a personalized touch!
Is this recipe suitable for meal prep?
Absolutely! You can prepare components like the chimichurri and steak ahead of time, making it easy to assemble when you’re ready to eat.
Conclusion
Skirt Steak and Chimichurri Pizza offers a delightful twist on traditional pizza. With its vibrant flavors and customizable options, it’s perfect for any occasion. Try this recipe today and enjoy a delicious meal that everyone will love!

Skirt Steak and Chimichurri Pizza
- Total Time: 35 minutes
- Yield: Serves 4
Description
Savor the unique combination of flavors with Skirt Steak and Chimichurri Pizza, a delightful twist on traditional pizza that promises to elevate your dining experience. This gourmet dish features a vibrant chimichurri sauce made from fresh herbs instead of conventional tomato sauce, bringing a refreshing zing to every bite. Topped with marinated grilled beef, this pizza is perfect for casual family dinners or lively gatherings with friends. Its easy preparation and customizable toppings make it a versatile option for any occasion. Delight your taste buds and impress your guests with this flavorful creation that’s both satisfying and nutritious.
Ingredients
- Flank steak
- Fresh parsley
- Fresh basil
- Fresh oregano
- Garlic
- Olive oil
- Pizza dough
- Cheese (mozzarella, chihuahua, cotija)
Instructions
- Marinate the flank steak by mixing garlic, red vinegar, Worcestershire sauce, soy sauce, honey, salt, pepper, and olive oil in a bowl. Add the steak and refrigerate for at least 3 hours.
- Grill the marinated flank steak over medium-high heat for about 5 minutes per side until cooked to medium. Allow it to rest before slicing.
- Prepare chimichurri by blending parsley, basil, oregano, garlic, and olive oil until smooth.
- Preheat your oven to its highest setting.
- Roll out pizza dough and spread chimichurri over it. Add cheese evenly.
- Bake in the hot oven for about 10 minutes until the crust is golden brown.
- Top the baked pizza with sliced flank steak and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg