Description
Savor the unique combination of flavors with Skirt Steak and Chimichurri Pizza, a delightful twist on traditional pizza that promises to elevate your dining experience. This gourmet dish features a vibrant chimichurri sauce made from fresh herbs instead of conventional tomato sauce, bringing a refreshing zing to every bite. Topped with marinated grilled beef, this pizza is perfect for casual family dinners or lively gatherings with friends. Its easy preparation and customizable toppings make it a versatile option for any occasion. Delight your taste buds and impress your guests with this flavorful creation that’s both satisfying and nutritious.
Ingredients
- Flank steak
- Fresh parsley
- Fresh basil
- Fresh oregano
- Garlic
- Olive oil
- Pizza dough
- Cheese (mozzarella, chihuahua, cotija)
Instructions
- Marinate the flank steak by mixing garlic, red vinegar, Worcestershire sauce, soy sauce, honey, salt, pepper, and olive oil in a bowl. Add the steak and refrigerate for at least 3 hours.
- Grill the marinated flank steak over medium-high heat for about 5 minutes per side until cooked to medium. Allow it to rest before slicing.
- Prepare chimichurri by blending parsley, basil, oregano, garlic, and olive oil until smooth.
- Preheat your oven to its highest setting.
- Roll out pizza dough and spread chimichurri over it. Add cheese evenly.
- Bake in the hot oven for about 10 minutes until the crust is golden brown.
- Top the baked pizza with sliced flank steak and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg