Description
Looking for a comforting, easy-to-make dinner that practically cooks itself? These Slow Cooker Beef Ramen Noodles are just what you need. Tender beef, savory broth, and perfectly slurpable noodles come together in a rich, flavorful dish that tastes like takeout—only better and healthier. Toss everything in the slow cooker, then come home to a bowl of pure satisfaction.
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Ingredients
For the Slow Cooker Beef:
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1½ lbs beef chuck roast or stew meat, cut into chunks
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1 tbsp vegetable oil
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Salt and pepper, to taste
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1 small yellow onion, sliced
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4 cloves garlic, minced
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1-inch piece fresh ginger, sliced
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4 cups low-sodium beef broth
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¼ cup low-sodium soy sauce
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2 tbsp brown sugar
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1 tbsp hoisin sauce
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1 tbsp rice vinegar
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½ tsp red pepper flakes (optional, for heat)
For the Noodles & Add-ins:
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3 packs of instant ramen noodles (discard seasoning packets)
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1½ cups baby spinach or bok choy (optional)
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½ cup shredded carrots
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3 green onions, sliced
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1 tbsp sesame oil (for finishing)
For Garnish:
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Extra green onions
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Soft-boiled egg halves (optional)
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Sesame seeds
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Sriracha or chili oil (optional for spice lovers)
Instructions
Step 1: Sear the Beef (Optional but Recommended)
Heat vegetable oil in a skillet over medium-high heat.
Season the beef with salt and pepper.
Sear for 2–3 minutes on each side until browned.
Transfer to the slow cooker. This step builds richer flavor.
Step 2: Add Aromatics & Broth
Add sliced onion, garlic, ginger, beef broth, soy sauce, brown sugar, hoisin sauce, rice vinegar, and red pepper flakes to the slow cooker.
Stir gently to combine all the flavors.
Step 3: Slow Cook the Beef
Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours, until the beef is tender and can be shredded easily with a fork.
Step 4: Shred the Beef
Once done, use tongs or a fork to remove the beef pieces and shred them.
Return the shredded beef to the slow cooker and discard the ginger slices.
Step 5: Add Noodles and Veggies
Break the ramen noodles into halves or thirds.
Add them to the slow cooker along with shredded carrots and greens.
Cook on HIGH for an additional 10–12 minutes, or until noodles are tender.
Drizzle in sesame oil and stir to combine.
Step 6: Garnish and Serve
Ladle the ramen into bowls and top with green onions, sesame seeds, and optional soft-boiled egg halves or chili oil for a spicy kick.
Serve hot and enjoy every slurp!
Notes
Sear the Beef First – Adds depth and richness to the broth.
Use Low-Sodium Broth – Gives you better control over seasoning.
Don’t Overcook the Noodles – Add them at the end to prevent mushiness.
Add Greens Late – Spinach or bok choy only needs a few minutes to wilt.
Customize Toppings – Add mushrooms, corn, or bamboo shoots for a ramen shop experience.
- Prep Time: 10 minutes
- Cook Time: 7–8 hours (on LOW)
- Cuisine: Asian-Inspired