Description
Indulge in the warmth of Hearty Beef Stew, a comforting dish that brings family and friends together around the table. This savory stew features tender beef simmered to perfection in a rich broth infused with aromatic herbs and spices. Each spoonful is a delightful blend of flavors, making it an ideal meal for cozy evenings or festive gatherings. With straightforward preparation steps, you can whip up this classic recipe without spending hours in the kitchen. Perfect for leftovers, this stew tastes even better the next day, inviting you to savor its comforting essence repeatedly.
Ingredients
Scale
- 2 medium yellow onions
- 3 cloves garlic
- 3-pound boneless beef chuck roast
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/3 cup all-purpose flour
- 2 tablespoons tomato paste
- 3 cups beef broth
- 5 large carrots
- 1 pound baby Yukon gold potatoes
Instructions
- Dice onions and mince garlic. Cut beef into rough cubes, season with salt and pepper.
- In a Dutch oven, heat oil over medium-high heat and brown the beef in batches; set aside.
- Sauté onions until softened, then add garlic until fragrant.
- Stir in flour and tomato paste, cooking for about a minute.
- Add beef broth, scraping browned bits from the pot; simmer until thickened.
- Return beef to the pot with additional broth and seasonings; bring to a boil.
- Cover and reduce heat, simmering until beef is tender (about 2 hours).
- Add chopped carrots and potatoes; cook until veggies are tender (about 30 minutes).
- Serve hot, garnished with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg