Description
Indulge in the warmth of winter with these Savory Slow Cooker Beef Tips. This delightful dish combines tender beef stew meat simmered in a rich, flavorful sauce that fills your kitchen with an irresistible aroma. With minimal preparation, you can simply sear the beef, toss it into your slow cooker with a handful of flavorful ingredients, and let time work its magic. Perfect for cozy family dinners or gatherings, these beef tips pair beautifully over creamy mashed potatoes, fluffy rice, or pasta. The best part? They taste even better as leftovers! Experience the comforting embrace of this hearty meal anytime you need a satisfying dish.
Ingredients
Scale
- 2 Tbsp vegetable oil
- 3 pounds beef stew meat
- 2 cups beef broth
- 1 Tbsp Worcestershire sauce
- 1 small white onion (diced)
- 16 oz. sliced baby bella mushrooms
- 2½ tsp minced garlic
- 3 Tbsp cornstarch
Instructions
- Sear half of the beef stew meat in a large skillet with vegetable oil over medium-high heat for 1-2 minutes per side until browned. Transfer to the slow cooker and repeat with remaining meat.
- In the slow cooker, combine beef broth, Worcestershire sauce, onion soup mix, thyme, diced onion, sliced mushrooms, and garlic. Mix well.
- Cook on low for 5-6 hours or high for 3-4 hours until the beef is fork-tender.
- To thicken the sauce, whisk together cornstarch and water in a bowl until smooth. Stir into the slow cooker and cook for an additional 15-20 minutes.
- Serve over mashed potatoes, rice, or pasta and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg