Description
Indulge in the rich and comforting flavors of Slow Cooker Chicken Tortilla Soup, a delightful Tex-Mex dish that’s perfect for any occasion. This hearty soup combines tender chicken, wholesome beans, and sweet corn simmered in a zesty broth, creating a satisfying meal that’s easy to prepare. With minimal chopping and just a few simple steps, you can let your slow cooker do the work while you enjoy the enticing aroma of spices wafting through your kitchen. Customize each bowl with your favorite toppings like fresh cilantro or creamy sour cream for an extra touch of flavor. Whether it’s a busy weeknight or a cozy gathering, this soup is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup Pace Picante Sauce
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 can Rotel tomatoes with green chiles
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 1/2 cups canned or frozen corn
- 1 teaspoon cumin
- 1 teaspoon hot sauce
- 1 1/3 cups water
- 2 boneless, skinless chicken breasts (cut in half)
- 4 corn tortillas (cut into strips)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- sour cream and olives for serving (optional)
Instructions
- In your slow cooker, combine Pace Picante Sauce, cream of chicken soup, Rotel tomatoes, black beans, corn, cumin, hot sauce, and water.
- Add the halved chicken breasts ensuring they are submerged in the mixture.
- Cover and cook on LOW for about 4 hours until the chicken is tender.
- Shred the cooked chicken directly in the slow cooker using two forks. Stir in tortilla strips and cheddar cheese; cover and cook on LOW for an additional 15 minutes.
- Before serving, mix in chopped cilantro for a fresh burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg