Description
Slow Cooker Cubed Steak is a delightful, melt-in-your-mouth dish that brings comfort to your dinner table with minimal effort. Featuring tender beef simmered in a rich, savory gravy, this recipe is perfect for busy weeknights or cozy gatherings with family and friends. With simple ingredients and an effortless cooking process, you can serve a hearty meal without spending hours in the kitchen. Enjoy it over fluffy rice, creamy mashed potatoes, or noodles for a complete and satisfying dining experience.
Ingredients
Scale
- 5 Beef Cube Steaks
- 2 teaspoons Seasoned Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Black Pepper to taste
- ½ cup All-Purpose Flour
- ¼ cup Vegetable Oil
- 1 Bell Pepper (sliced)
- 1 Yellow Onion (sliced)
- 2 cups Beef Broth
- 10.5 ounces Cream of Mushroom Soup
- 1 Beefy Onion Soup Mix Packet
Instructions
- Season flour with 1 teaspoon seasoned salt on a plate and set aside.
- Season both sides of the beef steaks with remaining seasoned salt, garlic powder, onion powder, and black pepper. Dredge in flour mixture and shake off excess.
- Heat vegetable oil in a large skillet over medium-high heat and sear the floured steaks for 2-3 minutes per side until golden brown; remove from skillet.
- In a bowl, whisk together beef broth, onion soup mix, and cream of mushroom soup until smooth. Pour into the slow cooker.
- Add seared steaks along with sliced bell peppers and onions into the crockpot; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 4-6 hours until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg