Slow Cooker Garlic Butter Beef Bites & Potatoes

Hearty, flavorful, and melt-in-your-mouth tender, these Slow Cooker Garlic Butter Beef Bites & Potatoes are the ultimate comfort food. Juicy beef chunks simmered all day in a rich garlic butter sauce with baby potatoes make this a satisfying and hands-off meal the whole family will love. Perfect for busy weeknights, cozy weekends, or when you just want a warm, filling dinner with minimal effort.

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Why You’ll Love This Recipe
Set It and Forget It – Minimal prep, slow cooker does all the work
Garlic Butter Goodness – Bold, savory flavor in every bite
Tender Beef – Chuck roast or stew meat cooks to fork-tender perfection
All-In-One Meal – Protein, starch, and sauce all in one pot
Family Favorite – Kid-friendly and crowd-pleasing

Ingredients You’ll Need

For the Beef & Potatoes:
2 lbs beef stew meat or chuck roast, cut into bite-size pieces
1 ½ lbs baby potatoes, halved or quartered
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon paprika
2 tablespoons olive oil (for browning, optional)

For the Garlic Butter Sauce:
6 tablespoons unsalted butter
6 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
¼ cup low-sodium beef broth
1 tablespoon fresh parsley, chopped (for garnish)

Optional Add-Ins:
1 small onion, chopped
1 cup carrots, sliced
½ teaspoon crushed red pepper flakes (for a kick)

Tools You’ll Need
Slow cooker (6-quart recommended)
Mixing bowl
Large skillet (optional for browning meat)
Wooden spoon or spatula
Knife and cutting board

Step-by-Step Instructions

Step 1: Optional – Sear the Beef
Heat olive oil in a skillet over medium-high heat
Sear beef in batches for 1–2 minutes on each side until browned (optional but adds great flavor)
Transfer to the slow cooker

Step 2: Prepare the Slow Cooker
Add halved baby potatoes and optional vegetables to the slow cooker
Place browned (or raw) beef on top
Season with salt, pepper, garlic powder, and paprika

Step 3: Make the Garlic Butter Sauce
In a small saucepan or microwave-safe bowl, melt butter
Stir in minced garlic, Worcestershire sauce, Italian seasoning, and beef broth
Pour the garlic butter mixture evenly over the beef and potatoes

Step 4: Slow Cook
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours
Beef should be tender and potatoes fully cooked
Gently stir to coat everything in the buttery sauce

Step 5: Garnish and Serve
Sprinkle with chopped fresh parsley
Serve warm with crusty bread or a side of green veggies

Tips for the Best Beef Bites
Choose a good cut – Chuck roast or stew meat works best for slow cooking
Brown the beef – Adds a layer of flavor, but you can skip this if short on time
Cut potatoes evenly – Ensures even cooking
Don’t lift the lid – Keep heat in for the best tender texture
Adjust seasoning – Add extra garlic or herbs to taste

Serving Suggestions
Serve with steamed green beans, asparagus, or a garden salad
Pair with warm dinner rolls or crusty bread to soak up the buttery sauce
Add a sprinkle of Parmesan cheese or lemon zest for brightness
Top with a drizzle of balsamic glaze for a gourmet finish

How to Store and Reheat

Storing:
Cool completely and store in an airtight container in the refrigerator for up to 4 days

Freezing:
Freeze in a freezer-safe container for up to 2 months
Thaw overnight in the fridge before reheating

Reheating:
Microwave – Heat in 1-minute intervals until warm
Stovetop – Reheat gently in a skillet over medium-low with a splash of broth
Slow cooker – Warm on LOW for 1–2 hours if reheating a large batch

Frequently Asked Questions

Can I use a different cut of beef?
Yes, sirloin tips or round roast work too—just make sure it’s a cut that becomes tender when slow cooked

Can I use russet potatoes?
Yes, just peel and chop into 1 ½-inch chunks

Can I make this ahead?
Absolutely—prep all ingredients the night before and store in the slow cooker insert in the fridge (if it’s removable), then cook the next day

Is this recipe gluten-free?
Yes, just ensure your Worcestershire sauce is gluten-free

Can I add more vegetables?
Definitely—carrots, mushrooms, or green beans work great

Final Thoughts
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is the ultimate cozy dinner. Rich, flavorful, and filling, it’s everything you want in a one-pot meal with none of the hassle. Perfect for feeding a hungry family or stocking the fridge with satisfying leftovers, it’s a recipe that’s sure to become a weeknight favorite.
Try it once and let the slow cooker do the work while your home fills with the mouthwatering aroma of garlic butter beef.

Preparation Time: 10 minutes
Cooking Time: 7–8 hours on LOW or 4–5 hours on HIGH
Cuisine: American

Nutritional Information (Per Serving, serves 6):
Calories: 390 | Protein: 30g | Carbohydrates: 18g | Fat: 22g | Fiber: 2g | Sodium: 420mg

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